BUMEDINST 10110.6 Flashcards
Nutrition Standards and Education
What is Chapter 2 in bumedinst 10110.6
Nutritional Standards
What is Chapter 3 in bumedinst 10110.6
Nutrition Education
What does MDRI stand for
Military Dietary REference intakes
What does NSOR stand for?
Nutritional Standards for Operational Rations
Who evaluates planned menu guidelines according to Food Guide Pyramid and Dietary Guidelines
The Deputy Chief of Staff For Logistics (DCSLOG), US Army
The Commander, Naval Supply Systems Command United States Navy will…
Facilitate access to healthy foods at reasonable prices whenever possible.
who will ensure that healthy foods are appealing and convenient
The commander , naval supply systems command USN
The MDRIs will be met, wen averaged, over what period?
5 to 10 day period
the standard reference for nutrient composition is what publication?
USDA nutrient database for standard of reference
MDRIs do not reflect the nutritional needs of who
pregnant or lactating females or really sick or injured personnel
Name two types of rations
Operational and restricted
The operational rations for fat intake should not exceed what percentage of calories
35 percent
MREs can be consumed up to how many days
21 days
After 21 days of MREs how will what rations will be served
H&S Heat and Serve meals will be mixed in with MREs
GPI contains how man calories
1447 calories