Building Blocks Flashcards
what are the functions of glycoproteins?
blood clotting
reproductive communication
immune response
what are the functions of glycolipids?
inflammatory response
name some functions of carbohydrates
energy source
energy storage
cell membrane/ structural
nucleotide and lipid biosynthesis
describe Aldose nomenclature
an aldehyde
aldotriose means 3 carbons, aldodiose is 2
has alcohol group on the carbons
describe ketose nomenclature
has ketone group
alcohol on each carbon
ketotriose means 3 carbons
how many carbons in fructose, and which carbon is the ketone?
6 C
on the 2nd C
what is the name for the 6 membered ring (5C + 1O)
Pyranose
what is the name for the 5 membered ring (4C+ 1O)
Furanose
what is the difference between alpha and beta forms
alpha had H above the OH
what is the difference between the enantiomers
D has OH on the right (metabolically active)
L has OH on the left
what are Diastereomers?
And what are the different types?
not mirror images
Epimers: diastereomers that differ only at the chiral centre
Anomers: either acetal or hemiacetal
what monosaccharides are isomers of glucose?
galactose
fructose
what are dissacharides?
2 monosaccharides that are joined together by a glycosidic bond in a condensation reaction
what is trehalose?
2 alpha glucose molecules bonded at C1
hydrolysed by trehalase
what is sucrose?
fructose and glucose
hydrolysed by sucrase
what is lactose?
galactose and glucose
hydrolysed by lactase
what are polysaccharides made of a repeating monosaccharides called?
homopolysaccharides
(heteropolysacchariddes contain 2 or more)
what is the function of glycogen?
glucose storage in vertebrates
describe the structure of glycogen
1-4 glycosidic bonds and 1-6 glycosidic bonds at branching points.
which enzyme hydrolyses glycogen
and where?
glycogen phosphorylase
in the liver
what makes up starch?
amylose and amylopectin
what enzyme breakdowns cellulose?
cellulases
what are the volatile fatty acids broken down into?
acetate
burate
propionate
how are volatile fatty acids made
in fermentation polysaccharides broken down into glucose, broken down into pyruvate, into VFAs