Brassicaceae Lecture Exam Flashcards

1
Q

What is the class of compounds contained by many members of this family that serves as a defense compound?

A

glucosinolates

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2
Q

How did Brassica oleracea cultivars become so morphologically diverse?

A

Over centuries, seeds were selected from plants that exhibited mutated parts such as: expanded terminal bud (cabbage), axillary buds (brussels sprouts), enlarged flowers (broccoli and cauliflower), expanded stem (kohlrabi)

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3
Q

Where does the name broccoli derive from? What does it tell us about the crop as a food?

A

It derives from the Italian plural of broccoli which translates to “the flowering crest of cabbage,” which is appropriate, since we eat the large cluster of flowers on a thickened stem

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4
Q

What makes garlic mustard, Alliaria petiolate, so successful as an invasive plant?

A

It produces an average of 600 seeds per plant, and they can persist in the soil for 5 years.
Also, it contains a crook in the root, which makes it hard to pull.

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5
Q

Why has Arabadopsis, Arabadopsis thaliana, been deemed a most useful weed?

A

Is widely-used for plant genetics research–the lab rat of the plant world! It has a small size, fast life cycle, self-fertile, and a small genome (only 5 chromosomes, one of the smallest in the plant world!)

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6
Q

What is the link between horseradish and Japanese cuisine?

A

It is often used as a wasabi replacement in the U.S. for Japanese cuisine.

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7
Q

What are the distinguishing morphological characteristics of the Brassicaceae family?

A

Generally simple, alternate leaves, beginning as a rosette
Inflorescence in the form of a terminal spike or racaeme.

Individual flowers have 4 reflexed sepals and 4 alternating petals (like a cross) with 2 short stamens and 4 longer “free” stamens

Fruit is in a silique (a pod with seeds in rows divided by a membranous wall). seeds often dehisce explosively

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8
Q

What are glucosinolates and what have they been used for?

A

They are sulphur-containing secondary metabolites that evolved to protect plants from insect predation and sometimes disease.

Have been used for humans:
-cancer prevention
-leaves for toothaches
-seeds for headache and digestion aid

Used like green manure, but the glucosinolates repress weed growth in organic crop production systems.

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9
Q

What are the characteristics that make some members of this plant family invasive?

A

They are adaptive to tough conditions, contain glucosinolates, and have explosive seed dehiscence

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