BRAMPTON ANKI EXAM QUESTIONS Flashcards
Describe the structure of proteins [6 marks]
> Polymer of amino acids
Joined by peptide bonds
That are formed by condensation
> Primary structure is the sequence/order of amino acids
> Secondary structure is folding of polypeptide chain due to hydrogen bonding - forms alpha helixes / beta pleated sheets.
> Tertiary is 3D folding due to hydrogen, ionic and disulfide bonds.
> Quaternary structure is 2 or more polypeptide chains.
Describe the structure and function of cellulose [6 marks]
1) Polymer of β-glucose.
2) Joined by condensation to form 1,4 glycosidic bonds
3) …so straight-chain, unbranched structure.
4) Alternate glucose molecules are rotated 180° (“flipping over”)
5) Hydrogen bonding crosslinks between adjacent chains…
6) …so it forms microfibrils for high tensile strength.
7) A structural unit making cell walls strong as it provides rigidity…
8) …so it can resist osmotic pressure
9) Bonds difficult to break
10) Resists action of enzymes
ATP is useful in many biological processes. Explain why [4 marks]
1) Releases energy in small, easily manageable amounts.
2) Broken down in a 1 step reaction so energy is available rapidly.
3) Phosphorylates substances to make them more reactive
4) Reformed/made/resynthesised again rapidly.
Describe the biochemical tests you would use to confirm the presence of lipid, non0reducing sugar and amylase in a sample [5 marks]
= LIPID =
1) Add ethanol and shake then add water and shake gently
2) White/milky emulsion
= NON-REDUCING SUGAR =
1) Do Benedict’s test and stays blue/negative
2) Boil with acid then neutralise with alkali
3) Heat with Benedict’s and forms red/orange precipitate
= AMYLASE =
1) Add biuret reagent and becomes purple.
2) Add starch, (leave for a time), test for reducing sugar OR absence of starch.
Explain 5 properties that make water important for organisms [5 marks]
1) A METABOLITE in condensation/hydrolysis/photosynthesis/respiration.
2) A SOLVENT so metabolic reactions can occur.
3) High HEAT CAPACITY so buffers change in temperature.
4) Large LATENT HEAT OF VAPORISATION so provides a cooling effect (through evaporation)
5) COHESION between water molecules, so supports columns of water (in plants)
6) OR produces surface tension supporting small organisms.
Explain how the structure of DNA is related to its functions [6 marks]
1) Double helix structure w/ many H bonds =
> Provides stability to molecule.
2) Coiling =
> Makes DNA compact - stores lots of info in a small space.
3) Long molecule =
> Stores a large amount of info.
4) Strong covalent sugar-phosphate backbone =
> Gives strength - prevents code from being corrupted.
5) H bonds between bases are weak =
> Allows chains to split easily for replication and transcription.
6) Sequence of bases =
> Allows info to be stored.
Describe and explain how the structure of DNA results in accurate replication [4 marks]
1) Forms TWO strands therefore semi-conservative replication.
2) Base pairing held together by hydrogen bonds.
3) Hydrogen bonds weak so easily broken, allowing strands to separate.
4) Bases exposed and act as a template
5) A with T, C with G
6) DNA made has 1 parent strand and 1 new strand.
Explain how a mutation can result in the production of a non-functional protein receptor [4 marks]
1) Change in DNA base sequence
2) Change in amino acid sequence
3) This alters position of hydrogen/ionic/disulfide bonds
4) And causes a change in the tertiary structure (of receptor)
State the formula for pH [1 mark]
pH = -log10[H+]
Give the properties of glycogen [4 marks]
1) Insoluble ⟶ doesn’t affect water potential
2) Large ⟶ cannot leave cells
3) Compact ⟶ more energy stored in small spaces
4) Highly branched ⟶ larger surface area for enzymes to act on
Explain why maltase can only catalyse the hydrolysis of maltose [3 marks]
1) Active site of enzyme has specific shape
2) Only maltose can bind
3) To form ES complex
Compare and contrast the structure and properties of triglycerides and phospholipids [9 marks]
SIMILARITIES =
> Both contain ester bonds
> Both contain glycerol
> Both insoluble in water
> Both contain C, H, O
DIFFERENCES =
> Phospholipids contain phosphate group
> Triglycerides have 3 FA chains, phospholipids have 2 FA chains + phosphate group.
> Triglycerides are hydrophobic/non-polar, whereas phospholipids have hydrophobic & hydrophilic regions
> Phospholipids form bilayer in water
What is a monomer? [1 mark] MS
A repeating unit from with larger molecules are made
Describe how the structure of starch is related to its function [4 marks] MS
1) Helical/spiral shape so compact
2) Molecule is insoluble so doesn’t affect WP.
3) Branched so glucose is easily accessible by enzymes to break down for respiration
4) Large molecule so cannot leave cell
When investigating the effect of enzyme concentration on a reaction, what factors must we keep constant [3 marks]
1) Temperature of the solution
2) pH of the solution
3) Concentration of substrate
Describe how a peptide bond is formed between 2 amino acids to form a dipeptide [2 marks]
1) Condensation reaction
2) Between amine and carboxyl group
Describe how the secondary structure of a polypeptide is produced by bonds between amino acids [2 marks]
1) Hydrogen bonds
2) Between NH and C=O
Describe the function of DNA helicase [1 mark]
1) Unwinds DNA
2) Breaks hydrogen bonds between strands
Describe the function of DNA polymerase [1 mark]
1) Joins nucleotides
2) Forms phosphodiester bonds
Contrast the structures of ATP and a nucleotide found in DNA [3 marks]
> ATP has ribose whereas DNA nucleotide has deoxyribose
> ATP has 3 Pi whereas DNA has 1 Pi
> ATP always has base adenine, whereas DNA nucleotide can vary
Describe 4 differences between the structure of a cellulose molecule and a glycogen molecule [4 marks]
> alpha VS beta
> branched VS straight-chain
> coiled VS straight-chain / microfibrils
> 1,4 & 1,6 glycosidic bonds VS only 1,4 glycosidic bonds
Describe the structure of glycogen [3 marks]
1) Polysaccharide of alpha glucose
2) Joined by glycosidic bonds
3) Branched structure
Suggest how glycogen acts as a source of energy [2 marks]
1) Hydrolysed to form glucose
2) Glucose used in respiration
Compare and contrast the processes by which water and inorganic ions enter cells [3 marks]
> Both move down concentration gradient
> Both move through protein channels in membrane
> Ions can move against a concentration gradient by active transport