Bradsot ✅

Question 1

Classical swine fever is a frequent predisposing factor of bradsot

Answer 1

F (this is Köves Diseases of Swine)

Question 2

Oedema in the wall of the abomasum and duodenum are postmortem lesions of bradsot

Answer 2

T

Question 3

Bradsot is caused by Clostridium chauvoei

Answer 3

F (Cl. septicum)

Question 4

Bradsot occurs mainly in tropical and subtropical countries

Answer 4

F (Northern Europe)

Question 5

Soil contaminated frozen feed is a frequent predisposing factor of bradsot

Answer 5

T

Question 6

Frozen food is a predisposing factor of bradsot

Answer 6

T

Question 7

Bradsot occurs mainly late autumn and winter.

Answer 7

T

Question 8

Overeating can predispose the animals to bradsot

Answer 8

F (T for infectious necrotic enteritis caused by Cl. perfringens)

Question 9

Thickening of and oedema in the stomach wall are typical lesions of bradsot

Answer 9

T

Question 10

Aminoglycosides are successfully used for treatment in the case of bradsot

Answer 10

F

Question 11

Bradsot is mainly seen in late autumn and winter

Answer 11

T

Question 12

Bradsot is caused by Clostridium septicum

Answer 12

T

Question 13

Severe pneumonia is a typical clinical sign of bradsot

Answer 13

F

Question 14

Bradsot has a very fast course

Answer 14

T

Question 15

Bradsot occurs only in suckling lambs.

Answer 15

F

Question 16

Bradsot is typically a chronic disease.

Answer 16

F

Question 17

Bradsot is common in the summer out on the pasture

Answer 17

F (late autumn and winter because feed is frozen)

Question 18

Bradsot is an acute disease resulting in sudden death in many cases.

Answer 18

T

Question 19

We can use anaculture strain vaccine against Bradsot

Answer 19

T

Question 20

Bradsot causes oedema of the legs and necrosis.

Answer 20

F

Question 21

Post mortem lesions of bradsot can be seen in the stomach (rennet).

Answer 21

T