Anthrax ✅ Flashcards

1
Q

Animals showing clinical signs of anthrax have to be killed, treatment is not allowed

A

F

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2
Q

The agent of anthrax is spreading in the herd very fast from animal to animal.

A

F

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3
Q

Anthrax is frequently a peracute disease in cattle

A

T

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4
Q

Anthrax is caused by Clostridium anthracis.

A

F

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5
Q

Enlargement of the spleen is a frequent postmortem lesion of anthrax

A

T

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6
Q

Anthrax can occur only in ruminants

A

F

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7
Q

Anthrax can be diagnosed by staining blood smear

A

T

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8
Q

Anthrax is zoonosis

A

T

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9
Q

Incomplete blood clotting is a typical postmortem finding in the case of anthrax

A

T

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10
Q

There are no vaccines for the prevention of Anthrax

A

F

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11
Q

Animals are infected with the agent of anthrax mainly per os

A

T

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12
Q

Anthrax can cause clinical signs in pigs

A

T

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13
Q

Horses are resistant to Anthrax.

A

F

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14
Q

Generally live vaccines are used for the prevention of anthrax

A

T

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15
Q

There is a metachromatic staining in the case of Bacillus Anthracis

A

T

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16
Q

Capsule and oedema factor are virulence factors of Bacillus anthracis

A

T

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17
Q

Carbon dioxide is needed to the spore production of Bacillus Anthracis

A

F

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18
Q

Capsule is a virulence factor of the agent of anthrax

A

T

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19
Q

CO2 is needed for the spore formation of the agent of anthrax

A

F

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20
Q

Pigs are more susceptible to anthrax than sheep

A

F

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21
Q

Oedema factor is a virulence factor of the agent of anthrax

A

T

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22
Q

Human anthrax cannot be treated with antibiotics

A

F

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23
Q

Inactivated vaccines are used for the prevention of Anthrax

A

F

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24
Q

Only herbivorous animals can show clinical signs of Anthrax.

A

F

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25
Q

The spore of Bacillus anthracis can survive several decades in the soil.

A

T

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26
Q

Bacillus Anthracis cannot produce spores in the infected animals

A

T

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27
Q

Dogs are more susceptible to Bacillus Anthracis than sheep

A

F

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28
Q

Europe is already free from anthrax

A

F

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29
Q

Anthrax cannot be seen in Europe anymore

A

F

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30
Q

Capsule is a virulence factor of B. anthracis.

A

T

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31
Q

Cattle are infected with B. anthracis mainly from the soil.

A

T

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32
Q

Pigs are more susceptible to anthracis than sheep

A

F

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33
Q

Anthrax is a per-acute or acute diseases in cattle.

A

T

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34
Q

Colic is a typical clinical sign of anthrax in horses.

A

T

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35
Q

Anthrax can be diagnosed with microscopic examination of blood.

A

T

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36
Q

Inactivated vaccines are used for the prevention of anthrax.

A

F

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37
Q

Bacillus anthracis main virulence factor is in the capsule.

A

T

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38
Q

The oedema factor is an important virulence factor in bacillus anthracis

A

T

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39
Q

Bacillus anthracis spores: after 1 hour of boiling they are still alive.

A

F

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40
Q

Bacillus anthracis makes spores only without oxygen.

A

F

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41
Q

Anthrax important symptom is high fever.

A

T

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42
Q

If the animals have Anthrax and they have a fever, you have to vaccinate them immediately.

A

F

NOt sure

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43
Q

For anthrax we use inactive vaccine.

A

F

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44
Q

Humans infected with Anthrax, primarily per os

A

F

Wound, air

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45
Q

Bacillus anthracis, herbivores are especially susceptible

A

T

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46
Q

Bacillus anthracis is not in pig.

A

F

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47
Q

Anthrax spreads rapidly in a herd.

A

F

48
Q

) Bacillus anthracis is in the soil.

A

T

49
Q

In anthrax, tracheitis common in carnivores.

A

F

Because swallowing it!!!! Not breathing in

50
Q

Anthrax causes necrotic foci in liver.

A

F

51
Q

Anthrax diagnosis with blood/staining

A

T

Metachromatic staining

52
Q

Anthrax cannot occur in dogs and cats

A

F

53
Q

The agent of anthrax can infect only herbivorous animals

A

F

54
Q

The agent of anthrax is not spreading from animal to animal.

A

T

55
Q

There is a septicaemia in cattle in the case of anthrax.

A

T

56
Q

Anthrax is caused by Bacillus bovin

A

F

57
Q

The capsule of the agent of anthrax is polypeptide

A

T

58
Q

Anaerobic conditions are needed to the spore formation of the agent of anthrax.

A

F

59
Q

Pigs are the most susceptible animals to the agent of anthrax

A

F

60
Q

Animals showing clinical signs of anthrax are not allowed to be treated with antibiotics.

A

F

61
Q

Oedema factor and lethal factor are important virulence factors of Bacillus anthracis

A

T

62
Q

The clinical signs of anthrax in pigs are more severe than in cattle.

A

F

63
Q

Dogs and cats are resistant against the agent of anthrax.

A

F

64
Q

Only capsulated strain of B. anthracis is virulent.

A

T

65
Q

Toxin is a virulence factor of B. anthracis.

A

T

66
Q

Lethal factor is a virulence factor of B. anthracis.

A

T

67
Q

Cell wall antigen is a virulence factor of B. anthracis

A

F

68
Q

Oxygen is needed to the spore production of B. anthracis.

A

T

69
Q

Spore is a virulence factor of B. anthracis.

A

F

70
Q

B. anthracis can cause blackleg.

A

F

71
Q

Anthrax is generally seen as a chronic disease in cattle.

A

F

72
Q

In case of anthrax, febrile animals have to be separated and vaccinated.

A

T???

73
Q

Animals with anthrax can be treated with penicillin.

A

T

74
Q

Anthrax spreads rapidly in a herd from animal to animal.

A

F

75
Q

B. anthracis can only be diagnosed by bacterial culture.

A

F

READ THE Q

76
Q

B. anthracis can only be diagnosed by Ascoli test.

A

F

READ THE Q

NOT ONLY!!!

77
Q

Animals suspected of being infected with anthrax should be vaccinated.

A

T

78
Q

Animals infected with anthrax should be treated with antibiotics

A

T

79
Q

Virulence factors of anthrax: capsule, toxin, protective antigen.

A

T

80
Q

Virulence factors of anthrax: capsule, toxin, cilia.

A

F

81
Q

Virulence factors of anthrax: capsule, toxin, oedema factor.

A

T

82
Q

Virulence factors of anthrax: capsule, toxin, cell wall antigen.

A

F

83
Q

Anthrax is an epidemic disease that rapidly develops

A

F

84
Q

Anthrax is a quickly spreading, contagious infectious disease.

A

F

85
Q

For lab examination of Anthrax you always have to send a spleen sample.

A

F

86
Q

Animals can only be infected by anthrax on the pasture

A

F

READ THE Q

87
Q

Sheep, cattle, and goats are the most sensitive animals to anthrax infection

A

T

88
Q

Flagella is a virulence factor of B. anthracis

A

F

89
Q

Anthrax spore is a virulence factor.

A

F

90
Q

The source of anthrax infection on animals is generally the soil.

A

T

91
Q

Anthrax appears generally in the form of a local infection in pigs.

A

T

92
Q

Fever is a typical sign of acute anthrax.

A

T

93
Q

Anthrax can be prevented by using a live vaccine.

A

T

94
Q

Europe is free from Anthrax

A

F

95
Q

Anthrax is caused by Clostridium chauvoei.

A

F

96
Q

Anthrax is not spreading from animal to animal.

A

T

97
Q

Horses are resistant to anthrax

A

F

98
Q

Anthrax is an epidemic disease that rapidly develops

A

F

99
Q

Ruminants are the most sensitive to anthrax.

A

T

100
Q

Animals suffering from anthrax should be treated with antibiotics and hyperimmune sera,
they should not be slaughtered.

A

T

101
Q

Causative agent of anthrax is spore-forming bacterium in air.

A

F??
Bc not air?

102
Q

Anthrax spreads in a herd by direct contact.

A

F

103
Q

In order to diagnose anthrax all carcasses have to be dissected.

A

F

104
Q

Anthrax is an acute disease in cattle with high fever

A

T

105
Q

Swine is highly susceptible in anthrax.

A

F

106
Q

Splenic fever causes suffocation.

A

T

107
Q

Splenic fever in cattle is a per-acute/acute disease.

A

T

108
Q

Splenic fever is similar in every species

A

F

109
Q

Swine anthrax is generally seen in the form of local lesions

A

T

110
Q

Carnivorous animals are resistant to Bacillus anthracis

A

F

111
Q

Incomplete clotting of the blood is a post mortem lesion of anthrax.

A

T

112
Q

Fibrinous pneumonia is a common post mortem lesion of anthrax.

A

F

113
Q

Animals showing clinical signs of anthrax have to be treated with antibiotics immediately.

A

T

114
Q

Horses are more susceptible to Bacillus anthracis than pigs.

A

T

115
Q

Only vaccinated animals are allowed to graze on pastures infected with Bacillus anthracis.

A

T

116
Q

Gastric juice can kill Bacillus anthracis in the meat, so per os infection does not occur in
humans.

A

F