Bordeaux Flashcards

0
Q

Where is st. Emilion and pomerol?

A

Right bank

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1
Q

where is the Medoc?

A

left bank

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2
Q

right bank is primarily which varietal?

A

Merlot

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3
Q

left bank is primarily which varietal?

A

Cab Sauv

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4
Q

What are 2 of the major white grapes grown in Bordeaux?

A

Semolina and Sauv Blanc

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5
Q

Which is the highest level of quality in Bordeaux and what are 5 examples according to the classification of 1855?

A

Premier Cru

chateau Margaux
Chateau Lafite Rothschild
Chateau mouton Rothschild
Chateau Latour
Chateau haut brion
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6
Q

When was chateau mouton Rothschild elevated to premier Cru?

A

1973

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7
Q

What is the climate in Bordeaux?

A

Temperate maritime

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8
Q

What is the quality classification of Sauternes’s Chateau d’Yquem?

A

Premier grand Cru

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9
Q

What are courtiers?

A

They act as middlemen between chateaux and merchants.

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10
Q

What pairs well with red Bordeaux?

A

Lamb and duck

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11
Q

What is Malbec called in Bordeaux?

A

Cot

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12
Q

What is Bordeaux referred to by the Brits?

A

Claret

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13
Q

Where are the majority of premier and grand crus located within Bordeaux?

A

Left bank, haut medoc

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14
Q

How much of the world’s wine production is Bordeaux responsible for? How much of the world’s premium wine production?

A

20%

50%

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15
Q

What are good vintages of Bordeaux?

A

2000-2006
2009
2010

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16
Q

In which AOCs are Bordeaux’s premier crus located?

A

Latour, Lafite Rothschild, and Mouton Rothschild are in Pauillac.
Haut Brion is in Graves/Pessac Leognan.
Margaux is in Margaux.

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17
Q

What are the three area of Bordeaux?

A

Left bank, right bank, Entre-Deux-Mers.

18
Q

What kind of soil is on Bordeaux’s Left bank?

A

Gravel, which retains heat and drains well.

19
Q

Which area of Bordeaux’s Left bank grows Sauvignon Blanc?

A

Graves

20
Q

Name the communes of the haut medoc.

A
saint Estephe
Pauillac
Saint Julian
Listrac
moulis
Margaux
21
Q

What is the climate near st. Emilion and pomerol?

A

Continental

22
Q

Where is enter deux mers and what grape is it known for?

A

Island between Dordogne and Garonne rivers.

Sauv Blanc dry wines

23
Q

What grapes are used to make Sauternes?

A

late harvest botrytised Semillon, muscadelle and Sauv Blanc

24
Q

Name four sweet wines of Bordeaux aside from Sauternes.

A

Barsac
Cadillac
Loupiac
Saints Croix du mont

25
Q

What soil is on the right bank of Bordeaux?

A

Clay, iron, limestone, etc.

26
Q

Where is Fronsac and what wines are produced there?

A

Southern Right bank of Bordeaux

Reds

27
Q

Where are the cotes de bourg and cote de blaye and what wines arts produced there?

A

Right bank Bordeaux

Red and whites

28
Q

Graphite or pencil shavings usually indicates which AOC and varietal-based wines thereof?

A

Saint Julian cab Sauv based wines

29
Q

Which AOC of Bordeaux is considered the powerhouse?

A

Pauillac

30
Q

Which areas of Bordeaux’s left bank are red-only?

A

medoc

Haut medoc

31
Q

Name three deuxieme crus of saint Julian.

A

Leoville Les Cases
Leoville poyferre
Leoville Barton

32
Q

which area in northern graves was granted its own AOC in 1987?

A

Pessac Leognan

33
Q

Which grapes lead in blends from Pessac Leognan and Graves in general?

A

Cab Sauv

Sauv Blanc

34
Q

Where are Chateaux Palmer and Giscours?

A

Margaux AOC

35
Q

Where are chateaux Cheval Blanc and Ausone located?

A

St. Emilion

36
Q

Name four chateaux within pomerol AOC.

A

chateau Petrus
chateau la fleur Petrus
Chateau la conseillante
Chateau le pin

37
Q

What are the percentages of which varietals in pomerol wines?

A

75% merlot and 25% cab franc

38
Q

What are three of the quality tiers outlined by the Saint Emilion classifications system?

What are two examples of the top tier?

A

Premier grand Cru classe A
Premier grand Cru classe B
grand Cru

chateau Ausone and chateau Cheval Blanc

39
Q

What is the Cru classe system? Name an example of an included chateau.

A

Quality classification system in Graves.

haut brion.

40
Q

What is the Cru bourgeois system?

A

Quality classification system of medoc estates left out of the classification of 1855

41
Q

Which varietals are key in St. Emilion?

A

Cab franc and merlot

42
Q

What was the name of the event during which Napoleon outlined the classification of 1855?

A

Paris universal expedition

43
Q

what indicators points to Bordeaux whites?

A

Body odor