Block B Lecture 3 - Environmental Microbiology Flashcards
When studying a microbe, why is isolating it in a pure culture important?
Detailed studies in a controlled laboratory environment
Biotechnology applications
(Part 1, Slide 2)
Why is isolation in a pure culture difficult?
As microorganisms live in communities in the environment
(Part 1, Slide 3)
What is a biofilm?
A gathering of bacterial cells adhered to a surface and enclosed in an adhesive matrix excreted by the cells
(Part 1, Slide 4)
What do biofilms do?
They trap nutrients for microbial growth and help prevent detachment of cells in flowing systems
(Part 1, Slide 4)
What do biofilms resist?
Physical forces which sweep away unattached cells, phagocytosis by immune system cells and penetration of toxins (e.g antibiotics)
(Part 1, Slide 4)
What 2 things do biofilms allow to happen?
Allows cells to remain in a favourable niche and allows bacterial cells to live in close association with one each other
(Part 1, Slide 4)
What does the direct isolation method of isolating a microbe from the environment involve?
Extracting microbes from a sample, use eluent to release from solid matrix, then dilute and plate out
(Part 1, Slide 5)
What is eluent?
A liquid used to removed an absorbed surface by washing with a solvent
(Part 1, Slide 5)
What is the direct isolation method of isolating a microbe from its environment used for?
Enumeration
(Part 1, Slide 5)
What is enumeration?
The process of counting or listing items of interest such as cells, bacteria, viruses etc.
(Part 1, Slide 5)
What is involved in the enrichment culture method of isolating microbes from their environment?
Extract microbes from sample, enrich, dilute and plate out
(Part 1, Slide 5)
What is the enrichment culture method of microbial isolation useful for?
Isolation (biotechnology) and risk assessment
(Part 1, Slide 5)
When trying to isolate an organism using a direct culture, what medium and incubation conditions should be established?
Ones that are selective for the desired organism and are de-selective for undesired organisms
(Part 1, Slide 6)
What are 3 ways in which pure cultures can be obtained?
Streak Plate
Agar shake
Liquid dilution
(Part 1, Slide 6)
What is the agar shake-tube method?
For anaerobic bacteria - Dilution of mixed cultures in tubes of molten agar
(Part 1, Slide 8)
What are 3 disadvantages of direct counting?
Answers Include:
Can’t distinguish between live and dead cells without special staining
Small cells can be overlooked
Precision is difficult to achieve
Phase-contrast microscope is required if a stain is not used
Cell suspension of low density (<10^6 cells/ml) hard to count
Motile Cells need to be immortalised
Debris in sample can be mistaken for cells
(Part 2, Slide 2)
What is a viable cell count?
A measurement of living, reproducing population
(Part 2, Slide 3)
What are the 2 main methods of performing a plate viable cell count?
Spread-plate method
Pour-plate method
(Part 2, Slide 3)
What should always be done in order to obtain the appropriate colony number when doing a viable cell count?
The sample to be counted should always be diluted
(Part 2, Slide 3)
How is the most probable number (MPN) obtained?
Serial dilution of inoculum in liquid medium until the final tube shows no growth, repeat this several times , then the approximate cell count can then be estimated from the cultures with growth / no growth in them
(Part 2, Slide 4)
What are 4 ways purity should be checked?
Microscopy
Colony characteristics on plate
Test for growth in other media
Check for contamination (i.e failure to grow in media in which the organism should grow poorly)
(Part 2, Slide 4)
What 2 rates does an organism need to balance?
Growth and death rates
(Part 2, Slide 5)
What are the 2 methods that an organism can used to balance growth and death rates?
Oligotrophs
Copiotrophs
(Part 2, Slide 5)
What are oligotrophs?
Microbes that grow continuously but at low levels of activity. They have nutrient uptake enzymes with low specificity but high affinity
^ both these things help them grow in environments with low nutrients
(Part 2, Slide 5)