Biomolecules Flashcards

1
Q

3 examples of monosaccharides

A

Glucose, Fructose, Ribose

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2
Q

3 examples of disaccharides

A

Lactose, Sucrose, Maltose

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3
Q

How many units do oligosaccharides consist of?

A

3-10

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4
Q

3 examples of polysaccharides

A

Starch, Cellulose, Glycogen

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5
Q

What bonds hold together polymers of glucose molecules?

A

Alpha 1-4 glycosidic bonds

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6
Q

Where are carbohydrates found in the body?

A

Muscle, liver (as glycogen) and blood glucose

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7
Q

3 functions of carbohydrates

A
  1. Serve the body as fuel
  2. Supply carbons for synthesis of cell components
  3. Form structural components of cells
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8
Q

What is the main form of starch?

A

Amylose

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9
Q

How is excess glucose stored in plants?

A

As starch

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10
Q

What bonds give glycogen its branched structure?

A

1-6 alpha glycosidic bonds

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11
Q

How do herbivores digest cellulose?

A

Microbial fermentation

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11
Q

What is the storage form of glucose in animals?

A

Glycogen

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12
Q

What is cellulose an important source of?

A

fibre

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13
Q

What type of bonds hold glucose monomers together in cellulose?

A

beta 1-4 glycosidic bond

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14
Q

Who cannot hydrolyse beta 1-4 glycosidic bonds?

A

non-ruminants

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15
Q

What are the important roles of lipids?

A

Membrane structure
Animal insulation
Hormone synthesis
Vitamin synthesis

16
Q

What are the 4 main types of lipids?

A

Triacylglycerols/triglycerides
Phospholipids
Sterols
Glycolipids

17
Q

What are triacylglycerols made up of?

A

a glycerol molecule, joined by three fatty acids

18
Q

What do fatty acids consist of?

A

Long hydrocarbon chain with a carboxylic acid at one end and methyl group at the other end

19
Q

What does amphiphatic mean?

A

A molecule with both hydrophobic and hydrophilic domains

20
Q

What are the 3 factors that determine whether a compound is solid or liquid?

A

chain length
degree of saturation
shape

21
Q

What are nonessential fatty acids?

A

What are nonessential fatty acids?

22
Q

What are essential fatty acids?

A

fatty acids that cannot be synthesised and must be obtained through diet

23
Q

What do phospholipids consist of?

A

two fatty acids and a modified phosphate group attached to a glycerol backbone

24
Which molecules form the main components of the cell membrane?
phospholipids
25
What is the plasma membrane made up of?
phospholipids and proteins
26
How does glycogen differ from cellulose?
Cellulose structure differs from glycogen in that the glucose monomers are held together by beta bonds not alpha bonds
27
3 examples of important phospholipids
Phosphatidyl choline Phosphatidyl serine Phosphatidyl inositol
28
What do glycolipids consist of?
lipids with an attached carbohydrate group
29
What are some functions of glycolipids?
protection immunity to infection transplant compatibility cell adhesion
30
What are proteins comprised of?
amino acids
31
What 5 elements do amino acids contain?
central carbon atom side chain hydrogen nitrogen - containing amino group carboxylic acid
32
Amino acids are joined together by what bonds?
peptide bonds
33
Proteins can function as
Enzymes Hormones Receptors
34
What do proteins play a role in?
cell structure the immune system transport synthesis of other molecules
35
What are the 3 basic components of a nucleotide?
phosphate group 5-carbon sugar molecule base
36
What are the 2 types of bases?
purines and pyramidines
37
What bonds join nucleotides together?
phosphodiester bonds
38