biomolecules Flashcards

1
Q

________ is the central atom; basic element of life

A

carbon

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2
Q

there are 4 types of _________ & are also known as _________

A

biomolecules, macromolecules

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3
Q

polymer

A

large unit of macromolecules (made of many joined monomers)

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4
Q

monomers

A

small subunits that are bonded together to make a polymer (aka building blocks)

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5
Q

carbohydrates function

A

immediate source of energy

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6
Q

carbohydrates monomer

A

monosaccharide

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7
Q

carbohydrates polymer

A

polysaccharide

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8
Q

carbohydrates bond

A

glycosidic bond

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9
Q

carbohydrates examples

A

anything ending with -ose, starch, bread, rice, etc

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10
Q

lipids function

A

long term energy, insulation, cell membrane, protective coating

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11
Q

lipids monomer & polymer

A

no monomer but made up of glycerol & fatty acid chains & polymer is lipid

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12
Q

lipids bond

A

ester bond

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13
Q

lipids examples

A

waxes, oils, butter, fats, cholesterol, PHOSPHOLIPIDS (makes cell membranes)

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14
Q

protein function

A

growth, repair, transport, enzymes

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15
Q

protein monomer & polymer

A

amino acids & protein (polypeptides)

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16
Q

protein bond

A

peptide bond

17
Q

protein examples

A

meat, beans, eggs, nuts, ENZYMES (speed up chemical reactions)

18
Q

nucleic acids function

A

stores & transports genetic info

19
Q

nucleic acids monomer & polymer

A

nucleotide & nucleic acid

20
Q

nucleic acids bond

A

phosphodiester bond

21
Q

nucleic acids examples

22
Q

catalyst

A

a substance that speeds up the rate of a chemical reaction

23
Q

enzyme

A

protein that acts as a biological catalyst; speeds up chemical reactions by lowering the activation energy

24
Q

activation energy

A

the energy needed to get a chemical started

25
substrate
the reactant in a chemical reaction using an enzyme
26
active site
the small portion of an enzyme where substrate molecules bind and undergo a chemical reaction
27
enzyme-substrate complex
a substrate-bound to the active site of an enzyme
28
how do enzymes work
they work by reducing the amount of energy needed to complete a chemical reaction so it occurs faster
29
what 3 factors can affect how enzymes work
temperature, number of substrates, pH level
30
can enzymes be reused
yes they can
31
enzyme's specificity
Each enzyme is specific and ONLY acts on a particular substrate
32
denaturation
when the active site is destroyed or denatures
33
what causes denaturation
when the environment changes
34
what are the effects of denaturations
the substrate can no longer bind to the enzyme & the reaction cannot occur