biology chapter 3: the macro-molecule Flashcards
macromolecules
four types
- carbohydrates
- lipids
- nucleic acids
- proteins
carbohydrates
the first macromolecule
- sugar and energy
- when sugar (glucose) is converted into energy
monomer for a carbohydrate
monosaccharide
mono = one
saccharide = sugar molecule
four types of complex carbohydrates
they all have many many monosaccharides
- starch
- glycogen
- cellulose
- chitin
lipids (fats)
the second macromolecule
- nonpolar: charges are equally balanced across molecule
- hydrophobic: dislikes water & won’t mix w/ it
- triglyceride
the two parts of lipids
- glycerol head
- fatty acid tail
two types of lipids (fats)
- saturated fats
- unsaturated fats
saturated lipids (fats)
- all bonds are single bonds
- solids at room temperature
unsaturated lipids (fats)
- needs to have at least one double bond
- liquid at room temperature
lipids (fats)
steroids/cholestrol
what are the heads and tails like?
hormones:
* heads (big and multiple rings)
* tails (hydrogens and carbons)
charges are equal across molecules
phospholipids
what are the heads and tails like?
head:
* glycerol w/ phosphate group (phosphate makes it have charge)
* nitrogen w/ positive charge makes head polar
tail: fatty acids
third macro-molecule
proteins
responsible for literally everything
monomer of protein
amino acid
how many amino acids are there?
20
two parts of amino acids
- amine group (N)
- Carboxyl group