Biological Molecules : Proteins + Enzymes Flashcards

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1
Q

function of proteins : enzymes

A

biological catalysts that speed up reactions

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2
Q

function of proteins : antibodies

A

immune response (kill pathogens)

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3
Q

function of proteins : structural

A

e.g keratin for hair

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4
Q

what are amino acids ?

A

basic monomer units which combine to make a polymer (polypeptide)

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5
Q

structure of amino acids:order

A
monomer = amino acids 
dimer = dipeptide
polymer = polypeptide
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6
Q

How are the two amino acids linked ?

A

peptide bond between C atom and N atom of amino acids

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7
Q

how can a peptide bond be broken ?

A

hydrolysis reaction

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8
Q

polypeptide

A

a chain of amino acids joined with peptide bonds via condensation reaction

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9
Q

primary structure : what does the primary structure determine ?

A

determines the sequence of amino acids , shape and function

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10
Q

primary structure : why is the shape of a protein important ?

A

the shape is specific to a function so a change in shape will make the function different

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11
Q

secondary structure : what weak bonds are present

A

hydrogen bonds

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12
Q

secondary structure : what do the hydrogen bonds do ?

A

initial folding of the polypeptide chain due to hydrogen bonds leads to an alpha helix or beta pleated sheet

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13
Q

Tertiary structure : what does further folding of a polypeptide do ?

A

further folding leads to 3D shape due to more H , ionic and disulfide bonds.

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14
Q

Tertiary structure : what does the 3D structure allow ?

A

make the protein distinctive and allows it to be recognized

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15
Q

Quaternary structure : prosthetic groups + example

A

2 or more polypeptides chemically joined to form a non-protein prosthetic group like haem group in haemoglobin

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16
Q

Test for Proteins

A
  1. add biuret reagent to food sample

2. blue to lilac = postive result

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17
Q

enzyme action : catalyst

A

alter rate of a chemical reactions without undergoing permanent changes themselves

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18
Q

enzyme action : activation energy

A

minimum amount of energy needed to bring about a reaction

- enzymes lower a.e

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19
Q

enzyme action : how do enzymes work ?

A

they work by lowering the activation energy

20
Q

enzyme action : what do chemical reactions require ?

A

kinetic energy

21
Q

enzyme action :how does formation of enzyme substrate complex increase ROR ?

A

puts strain on bonds making them more likely to collide

22
Q

Enzyme structure : what are active sites made up of ?

A

small number of amino acids

23
Q

Induced fit model : what happens when the active site is not complimentary to the substrate ? (1)

A

the active site changes shape to become complimentary

24
Q

Induced fit model : what happens when the product is released ? (2)

A

enzyme changes back to original shape

25
Q

Induced fit model : what can change the shape of enzyme ? (3)

A

enzymes environment

26
Q

Effect of temperature on enzymes (start)

A
  • Rise in temp increases k.e so more E-S complexes
  • molecules move around more rapidly and collide
  • enzyme and substrate molecules come together
27
Q

Effect of temperature on enzymes (end)

A
  • Enzyme denatures and changes to tertiary structure of active site
  • no longer complimentary to substrate so fewer/ no enzyme substrate complexes
28
Q

What is denaturation ?

A

Permanent change to the enzyme so it doesn’t function again.

29
Q

Effect of PH on enzyme

A
  • extremes of PH denature enzymes

- ionic bonds in tertiary structure breakdown

30
Q

PH inside organisms

A
  • PH fluctuations inside organisms are small so they’re more likely to reduce enzyme activity than denature
31
Q

Effect of enzyme concentration on rate of reaction (start)

A

More enzymes so more E-S complexes

32
Q

Effect of enzyme concentration (end)

A

Maximum rate reached because there’s not enough substrate

33
Q

Effect of substrate concentration on rate of reaction (start)

A

As more substrate is added all active sites are working as fast as possible to there’s more E-S complexes
- this increases rate

34
Q

Effect of substrate concentration on rate of reaction (End)

A

When rate reaches a maximum level the rate levels off because there are not enough active sites to form E-S complexes

35
Q

Enzyme inhibition : what are enzyme inhibitors ?

A

Molecules that slow down enzyme catalysed reactions

36
Q

Enzyme inhibition : What are the two types of inhibitors ?

A

Competitive and non-competitive inhibitors

37
Q

Enzyme inhibition : competitive inhibitors binding

A

Bind to the active site of the enzyme

38
Q

Enzyme inhibition : Non-competitive inhibitors binding

A

Bind to enzyme at a position other than the active site

39
Q

Competitive inhibitors : how does their molecules shape help ?

A
  • allows them to occupy the active site of an enzyme
40
Q

Competitive inhibitors : Shape of competitive inhibitor

A

Molecules shape similar to substrate

41
Q

Competitive inhibitors : Substrate conc increased ?

A

Effect of inhibitor reduced

42
Q

Competitive inhibitors : Greater conc of inhibitor ?

A

Longer for molecules to occupy an active site

43
Q

Competitive inhibitors : What do competitive inhibitors prevent ?

A

Prevent formation of E-S complexes

44
Q

Non-competitive inhibitors : what happens when attaching to the enzyme ?

A
  • Inhibitor alters shape of enzyme + active site so substrate no longer fits
  • no more E-S complexes
45
Q

Non-competitive inhibitors : Why does the effect on the inhibitor not decrease ?

A

The substrate and inhibitor are not competing for the same active site

46
Q

Non-competitive inhibitors : how do they affect tertiary structure ?

A

Changes the structure permanently