Biological Molecules Flashcards

1
Q

Define Monosaccharide

A

Basic monomer of which other carbohydrates are composed. They include the reducing sugars glucose and fructose.

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2
Q

Three properties of Water:

A

High level of cohesion.
High specific heat capacity.
Good Solvent

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3
Q

What is hydrolysis?

A

The breaking down of the chemical bond between monomers using a water molecule.

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4
Q

What three chemical elements are found in carbohydrates?

A

Carbon, oxygen and hydrogen.

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5
Q

What are the monomers that make up carbohydrates?

A

The monosaccharides ribose and glucose

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6
Q

What is the function of a phospholipid?

A

They are barriers so water-soluble substances can’t easily pass through.

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7
Q

What is the function for cholesterol?

A

Helps strengthen the cell membrane.

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8
Q

How does cholesterol function?

A

It binds the hydrophobic tails of the phospholipids, causing them to pack closely together, making them stronger.

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9
Q

What is the difference between and alpha glucose molecule and a beta glucose molecule?

A

The OH is differently positioned.

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10
Q

What is the difference between an anion and a cation?

A

A cation is a positively charged molecule and an anion is a negatively charged molecule, they are both types of ion.

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11
Q

State three types of cation ion.

A
Calcium
Sodium
Potassium
Hydrogen
Ammonium
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12
Q

State five types of anion ion.

A
Nitrate
Hydrogen Carbonate
Phosphate
Chloride
Hydroxide
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13
Q

What are the monomers that make up lipids?

A

Carbon, hydrogen and oxygen

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14
Q

Describe how hydrogen bonding occurs between water molecules.

A

The slightly negative oxygen attracts the slightly positive hydrogen atoms and, because it’s unevenly distributed, it becomes a polar molecule.

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15
Q

What are covalent bonds?

A

The sharing of electrons between atoms.

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16
Q

What are ionic bonds?

A

The giving or receiving of bonds between atoms.

17
Q

What is a polar molecule?

A

A molecule that has regions of positivity and regions of negativity.

18
Q

What is a condensation reaction and give an example of one.

A

A condensation reaction is where two molecules join together to form one larger molecule (the ester) and a small molecule, usually water.
Eg: Glycosidic Bond

19
Q

What is an ester bond.

A

Ester bonds are formed by the reaction of an acid and alcohol.

20
Q

What is a reducing sugar?

A

Sugars that donate electrons or reduce another chemical or molecule.

21
Q

What is the chemical test for reducing sugar?

A

Benedict’s Reagent

22
Q

What is Benedict’s Reagent made out of?

A

Alkalic copper sulphate.

23
Q

If a reducing sugar is present, what colour will the original solution become?

24
Q

What colour will the copper sulphate turn into if no reducing sugars are present?

A

It will stay blue.

25
What is the test to prove the presence of starch?
Iodine Test
26
Why does Benedict's Reagent turn red when heated with a reducing sugar?
The electrons in the reducing sugar react with the copper sulphate solution, turning it from blue to red.
27
What is an advantage of using Reagent Strips?
A colour-coded chart can tell us the exact concentration of the sugar in the solution.
28
What is a fatty-acid saturated chain?
A fatty acid chain that has no double bonds between the carbon atoms
29
What is a fatty-acid unsaturated chain?
A fatty acid chain that has double bonds between the carbon atoms
30
What does hydrophilic mean?
It attracts water molecules
31
What does hydrophobic mean?
It repels water molecules
32
What part of a phospholipid is hydrophobic?
The tail
33
What part of a phospholipid is hydrophilic?
The head
34
What is replaced by the phosphate group in a phospholipid?
A fatty acid
35
What is a surfactant?
Surface Active Agent: Phospholipids that will form a layer of themselves across the water because of their hydrophilic heads and hydrophobic tails.
36
What are the roles of a lipid?
Membrane formation Waterproofing Electrical Insulation Hormone Production
37
What is the test to show the presence of lipids?
The Emulsion Test
38
What does the Emulsion Test consist of?
The sample is mixed with ethanol. The solution is mixed with water and shaken. If a white emulsion appears on the surface of the solution the test is positive. If the solution remains clear, it's negative.