BIOLOGICAL MOLECULES

Question 1

are
large, organic molecule such as
carbohydrates, lipids, proteins,
and nucleic acids

Answer 1

Biological macromolecules

Question 2

have a huge variety
of functions, such as storing
energy, protection

Answer 2

Biomolecules

Question 3

simplest form of carbohydrates

Answer 3

Monosaccharides

Question 4

a molecule that can react with other molecule to form very large molecules orpolymers

Answer 4

Monomer

Question 5

short chain of amino acid monomer link by peptide bonds

Answer 5

peptide

Question 6

special chemical messengers that are created in the endocrine gland

Answer 6

Hormones

Question 7

organic compounds that combined to form proteins

Answer 7

Amino Acids

Question 8

Made up of three components, nitrogen-containing base, five-carbon sugar, and aphosphate group

Answer 8

Nucleotide

Question 9

what are three components nucleotide

Answer 9

nitrogen-containing base, five-carbon sugar, and a phosphate group

Question 10

contain glycerol, two-fatty acids, and a phosphate group

Answer 10

Phopholipids

Question 11

it is -Classified either simple or complex sugar.

Answer 11

Carbohydrates

Question 12

it is the maiin source of energy

Answer 12

Carbohydrates

Question 13

contains carbon and hydrate

Answer 13

carbohydrates

Question 14

it other term is saccharide

Answer 14

carbohydrates

Question 15

how many saccharides does a simple sugar have?

Answer 15

1 saccharide (monosaccharide)

Question 16

3 examplesof monosaccharides

Answer 16

glucose
galactase
fructose

Question 17

it is used in dextrose, blood sugar, the
form utilized by the human body

Answer 17

GLUCOSE

Question 18

it is used in milk and milk products

Answer 18

GALACTOSE

Question 19

it is used in found in fruits and honey

Answer 19

FRUCTOSE

Question 20

3 kinds of sugar that is a dissacharide

Answer 20

SUCROSE
LACTOSE
MALTOSE

Question 21

table sugar is an example of what kind of dissacharide?

Answer 21

sucrose

Question 22

glucose + fructose

Answer 22

TABLE SUGAR (SUCROSE)

Question 23

MILK SUGAR is an example of what kind of dissacharide?

Answer 23

LACTOSE

Question 24

glucose + galactose

Answer 24

MILK SUGAR OR LACTOSE

Question 25

MALT/BEER SUGAR is an example of what kind of dissacharide?

Answer 25

MALTOSE

Question 26

glucoe + glucose

Answer 26

MALT/BEER SUGAR OR MALTOSE

Question 27

what do you call a saccharide that are multiple?

Answer 27

polysaccharides

Question 28

2 saccharide storage form of glucose in plants

Answer 28

starch/amylose and amylipectin

Question 29

storage form of glucose animal; stored in the liver and muscles

Answer 29

glycogen

Question 30

structural material in plants -- cell wall in wood, wood fiber cannot be digested by humans

Answer 30

cellulose

Question 31

4 classification of lipids or fats

Answer 31

triglyceride phospholipid wax steroid

Question 32

solid triglyceride usually from animal sources such as meat, milk, butter, margarine, egges, and cheese

Answer 32

fat

Question 33

liquid triglycerides from plant sources

Answer 33

oil

Question 34

examples are olive oil, corn oil, sunflower oil, and soybean oil

Answer 34

oil

Question 35

these are mostly unsaturated fatty acids

Answer 35

oil

Question 36

eating too many especially unhealthy fats such as saturated fats and trans fats can lead to heart disease, cancer, and obesity.

Answer 36

lipids or fats

Question 37

functions are material for cell membrane, insulation to maintain body temperature, aid in digestion, and as signal molecules.

Answer 37

Lipids

Question 38

what is the monomer of lipids

Answer 38

fatty acids

Question 39

they are soluble (dissolve) in oil but are insoluble (don’t dissolve) in water.

Answer 39

lipids

Question 40

their function is for long-term storage of energy in the body

Answer 40

Lipids

Question 41

2 classes of lipids

Answer 41

saturated fats unsaturated fats

Question 42

-have two carbons attached to each carbon (except the one at the end).

Answer 42

Saturated fats

Question 43

are unhealthy fats like butter.

Answer 43

Saturated fats

Question 44

are missing at least one hydrogen and are curl in shape.

Answer 44

Unsaturated fats

Question 45

are healthy, and include oils.

Answer 45

Unsaturated fats

Question 46

are the most common examples of lipids.

Answer 46

Fat and oil

Question 47

they are composed of glycerol and three fatty acids.

Answer 47

Fat and oil

Question 48

Composed of four elements: Carbon, Hydrogen,Oxygen, and Nitrogen

Answer 48

PROTEIN

Question 49

what are the 4 elements in protein

Answer 49

Carbon, Hydrogen,Oxygen, and Nitrogen

Question 50

what is the monomer of protein

Answer 50

Amino acid

Question 51

are made up of amino acids combined through a dehydration link called a peptide bond.

Answer 51

Proteins