Biological Molecules Flashcards

1
Q

What is an inorganic ion?

A

An ion that does not contain carbon

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2
Q

What is an organic ion?

A

An ion that contains carbon

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3
Q

What is the role/function of hydrogen (H+) ions?

A

Important in determining the pH of solutions and therefore functioning of enzymes

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4
Q

What is the role/function of iron (Fe2+) ions?

A

Found in haemoglobin - play role in transport of oxygen

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5
Q

What is the role/function of phosphate (PO4 3-) ions?

A

Structural role in DNA molecules and a role in storing energy in ATP molecules

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6
Q

What is the role/function of sodium (Na2+) ions?

A

Important in transport of glucose and amino acids across plasma membranes

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7
Q

Define polymerisation

A

The formation of polymers from monomers joining together

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8
Q

What is a condensation reaction?

A

Reaction in which the joining of two organic compounds results in the production and release of water

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9
Q

What is a hydrolysis reaction?

A

Process of breaking bonds through the addition of water

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10
Q

General formula for monosaccharides

A

Cn(H2O)n
1:2:1

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11
Q

What is the name of sugars with 3,4,5,6 carbons?

A

3 - Triose
4 - Tetrose
5 - Pentose
6 - Hexose

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12
Q

Example of a triose

A

Glyceraldehyde

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13
Q

Example of a pentose

A

Ribose/deoxyribose

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14
Q

Example of a hexose

A

Glucose, fructose, galactose

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15
Q

What is the name of a bond between two monosaccharides, and what is the product?

A

Glycosidic bond
Disaccharide

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16
Q

What monosaccharides is maltose made from?

A

alpha glucose + alpha glucose

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17
Q

What monosaccharides is lactose made from?

A

alpha glucose + galactose

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18
Q

What monosaccharides is sucrose made from?

A

alpha glucose + fructose

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19
Q

What is an isomer?

A

Molecule with the same chemical formula but a different arrangement of atoms

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20
Q

What is a monomer?

A

single, small, soluble, repeating units that can be bonded together to form a much longer chain, or polymer

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21
Q

What is a polymer?

A

large, insoluble molecule (chains and / or branched) made up from many monomers

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22
Q

What does OIL RIG stand for?

A

Oxidation is loss (of electrons)
Reduction is gain (of electrons)

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23
Q

How do you check for the presence of reducing sugars?

A

Benedict’s test

24
Q

What is the positive result of a reducing sugars test?

A

Benedict’s solution changes colour from blue to red - could be orange/yellow/green if there is a low conc. of sugar

25
Ionic equation of the reaction in Benedict’s solution
Cu2+ + e- —> Cu+ Blue Brick red
26
What are polysaccharides
Polymers formed from many monosaccharides joined by glycosidic bonds
27
Structure of starch + reasons
Made of alpha glucose Coiled - compact so lots stored in small space Branched - more ends for faster hydrolysis Large and insoluble - doesn’t diffuse out of cells or affect water potential
28
Structure of glycogen
Formed from alpha glucose Very branched Coiled
29
Test for starch
Iodine test - changes from yellow/orange to blue-black
30
Structure of cellulose
Formed from beta glucose Straight, unbranched Every other glucose molecule flipped 180• - H+ bonds form between OH groups forming cross linkages. Microfibrils Macrofibrils Cellulose fibres - strength
31
Function of cellulose in cell walls
Provides strength Prevents bursting when water enters by osmosis Maintains turgidity and rigidity Maximises surface area for light absorption for photosynthesis
32
What elements do all lipids contain?
Carbon Hydrogen Oxygen
33
What are lipids soluble in?
Other organic solvents (eg. alcohols) NOT WATER
34
Two main groups of lipids
Triglycerides - component of our diet Phospholipids - component of cell membranes
35
Difference between saturated and unsaturated fatty acids
Saturated - only C-C - linear Unsaturated - one or more C=C - bends
36
Properties of saturated fatty acids
Only C-C Fatty acids can pack closely together Strong intermolecular attraction between fatty acid chains High melting point Solid at room temp
37
Properties of unsaturated fatty acids
One or more C=C Not closely packed fatty acids Weaker attraction (intermolecular) Lower melting points Liquid at room temp
38
Triglyceride structure
3 fatty acids and one glycerol
39
Triglycerides are large and insoluble, therefore …..
hydrophobic
40
Phospholipids structure
Phosphate and 2 fatty acids
41
What is a phospholipid bilayer (plasma membranes)?
Head of phospholipid is hydrophilic and tail is hydrophobic so outside and inside of cell lined with heads and inside of cell membrane lined with tails.
42
Examples of proteins
Enzymes In cell membrane Structural eg. collagen Hormones Antibodies Transport eg. haemoglobin
43
What elements do all proteins contain?
Carbon, hydrogen, oxygen, nitrogen
44
Protein monomer units and polymer
Amino acids Polypeptide chain
45
How many amino acids are there?
20
46
What is the sequence of amino acids in the polypeptide chain called?
Primary structure
47
Biuret test
Add a few drops of biuret reagent to the sample Blue to purple = protein present
48
What is the order of protein structure
Primary —> Secondary —> Tertiary —> Quaternary
49
What is the primary structure of proteins?
Order/sequence of amino acids in the polypeptide chain
50
What is the secondary structure of proteins?
Hydrogen bonds form between C=O and N-H Pulls polypeptide chain into either: α-helix coil - more common β-pleated sheets
51
What is the tertiary structure of proteins?
Further twisting and folding of polypeptide chain to give very specific shape/structure
52
What bonds are present between R-groups in tertiary structure of proteins?
- Disulfide bridges - Ionic bonds - Hydrogen bonds - Hydrophobic interactions
53
What is the quaternary structure of proteins?
Proteins made up of multiple polypeptide chains joined together Can also be prosthetic (non-protein) groups
54
What are the two types of proteins?
Globular and fibrous
55
What are globular proteins?
Form spherical shape with compact structure. Carry out metabolic functions E.g enzymes and haemoglobin
56
What are fibrous proteins?
Form long chains in parallel to one another. Linked by cross bridges Fibre like and have structural functions e.g collagen
57
How many amino acids are there?
20