biological membranes Flashcards
fluid mosaic model
describes the structure of the plasma membrane
-lipids and proteins diffuse freely
- lipid bilayer
lipid bilayer
two layers of phospholipids with polar heads facing environment and hydrophobic FA tails facing internal space
what force is PRIMARILY responsible for the formation of the lipid bilayer
hydrophobic interactions
other forces that contribute to the lipid bilayer
van der walls, hydrogen bonding, noncovalent
lipid rafts
held together by large amounts of cholesterol and high concentrations of sphingomyelins and diffuse in lipid bilayer to INCREASE FLUIDITY OF THE MEMBRANE and regulate signaling processes
cholesterol effect on memrbane at HIGH TEMPERATURES
decreases fluidity
cholesterol effect on membranes at LOW TEMPERATURES
increases fluidity
cholesterol effect on membranes at LOW TEMPERATURES
increases fluidity
purpose of unsaturated fatty acids in the plasma membrane
promote fluidity by preventing the tails from stacking as happens with saturated fatty acids
which direction in the membrane are phospholipids mobile
horizontal
flippases
allow phospholipids to shift from one face of the membrane to another (energetically costly)
3 main classes of lipids in the plasma membrane
- phospholipids –> major component
- sterols –> cholesterol
- glycolipids –> signalling
sphingosine
lipid with a sphingosone backbone instead of glycerol
which orientation are unsaturated fatty acids in the plasma membrane almost always?
cis
embedded proteins
proteins on the interior or exterior surface of the membrane but do not span it
transmembrane/ integral proteins
membrane spanning protein with a hydrophobic and hydrophilic region
major examples: GPCR and ion channels
peripheral proteins
attatched to integral protein or associate with peripheral region of the membrane
lipid anchored proteins
covalently bound to a small lipid molecule and anchored to protein within the membrane without the protein physically coming into contact with the membrane
- g proteins
majority of glycosylations are
O linked
- bound to a serine or a threonine
N glycosylations
bount to N on asparagine
o glycosylations
o linked to serine or threonine