Biodiversity, Human Impacts Flashcards
biodiversity
range of different species living in an ecosystem
factors affecting biodiversity
human population growth, waste, land (destroys habitats, pollution, demand)
land pollution
untreated waste chemicals infiltrate soil, weedkiller wash into waterways affecting animals)
bioaccumulation
toxins cannot be broken down + build up at each stage of food chain
water pollution
fertiliser nitrate washed into waterways, stimulated algae growth increasing competition so fish die, O2 used up, aerobic animals die
peat bogs
carbon sink ecosystem, bogs dry to form peatlands, high acidity
peatland
sphagnum moss, low O2 in peat bogs so do not decompose completely
use of peat bogs
compost, fuel, seed germination, food
why are dead trees worse than no trees?
no CO2 removal, burnt with combustion, decomposers (release CO2)
global warming
some radiation passes through atmosphere, reflected off surface as infrared some escaping back into space, greenhouse gases absorb radiation and reemit
how can we maintain biodiversity
breeding programmes, habitat regeneration + protection, reintroduce fiel margins, recycle, decrease deforestation + CO2 levels
why is the bottom of the biomass pyramid largest?
high energy from Sun, not wasted
how to measure biomass
fresh and dry, evaporation and quadrats
food security
enough food to feed an entire population
factors affecting food security
change in diets, pathogens, population growth, conflict
ways food is produced
livestock fed high protein food, kept in ideal small conditions
how to decrease efficiency of food production
feeding protein to animals as it adds an extra stage to chain, less biomass at final stage to be eaten
how to increase efficiency of land use
grow and eat plants directly , biomass directly produces human biomass
how to maintain good production conditions
maximum weight gain, welfare conditions
benefits of fish farming
cheap, high protein food
overfishing laws
increase hole size of nets to allow smaller fish to escape, quotas
biotechnology use
modifies organism’s production of insulin, increase shelf life
mycroprotein
fungi grown with cheap glucose syrup aerobically, harvested so biomass processed, shapeable, sustainable