Biodiversity, Human Impacts Flashcards

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1
Q

biodiversity

A

range of different species living in an ecosystem

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2
Q

factors affecting biodiversity

A

human population growth, waste, land (destroys habitats, pollution, demand)

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3
Q

land pollution

A

untreated waste chemicals infiltrate soil, weedkiller wash into waterways affecting animals)

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4
Q

bioaccumulation

A

toxins cannot be broken down + build up at each stage of food chain

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5
Q

water pollution

A

fertiliser nitrate washed into waterways, stimulated algae growth increasing competition so fish die, O2 used up, aerobic animals die

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6
Q

peat bogs

A

carbon sink ecosystem, bogs dry to form peatlands, high acidity

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7
Q

peatland

A

sphagnum moss, low O2 in peat bogs so do not decompose completely

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8
Q

use of peat bogs

A

compost, fuel, seed germination, food

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9
Q

why are dead trees worse than no trees?

A

no CO2 removal, burnt with combustion, decomposers (release CO2)

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10
Q

global warming

A

some radiation passes through atmosphere, reflected off surface as infrared some escaping back into space, greenhouse gases absorb radiation and reemit

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11
Q

how can we maintain biodiversity

A

breeding programmes, habitat regeneration + protection, reintroduce fiel margins, recycle, decrease deforestation + CO2 levels

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12
Q

why is the bottom of the biomass pyramid largest?

A

high energy from Sun, not wasted

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13
Q

how to measure biomass

A

fresh and dry, evaporation and quadrats

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14
Q

food security

A

enough food to feed an entire population

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15
Q

factors affecting food security

A

change in diets, pathogens, population growth, conflict

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16
Q

ways food is produced

A

livestock fed high protein food, kept in ideal small conditions

17
Q

how to decrease efficiency of food production

A

feeding protein to animals as it adds an extra stage to chain, less biomass at final stage to be eaten

18
Q

how to increase efficiency of land use

A

grow and eat plants directly , biomass directly produces human biomass

19
Q

how to maintain good production conditions

A

maximum weight gain, welfare conditions

20
Q

benefits of fish farming

A

cheap, high protein food

21
Q

overfishing laws

A

increase hole size of nets to allow smaller fish to escape, quotas

22
Q

biotechnology use

A

modifies organism’s production of insulin, increase shelf life

23
Q

mycroprotein

A

fungi grown with cheap glucose syrup aerobically, harvested so biomass processed, shapeable, sustainable