Biochemistry Ch2 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the key features of enzymes

A
  • Lower the activation energy
  • Increase the rate of the reaction
  • do not alter the equilibrium constant
  • Are not changed or consumed in the reaction
  • Are pH and temperature sensitive
  • so not affect the overall change in energy
  • are specific for a particular reaction or class of reactions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Oxidoreductase

A
  • Catalyze oxidation-reduction reactions
  • Transfer of electrons between biological molecules
  • Often involve a cofactor like electron carriers
  • e donor is the reductant and e acceptor is the oxidant
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Transferases

A

Catalyze the movement of a functional group from one molecule to another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Kinases

A

Catalyze the transfer of a phosphate group, generally form ATP, to another molecule
- type of transferase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Hydrolases

A

Catalyze the breaking of a compound into two molecules using the addition of water
- naming only after the substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lyases

A
  • Catalyze the cleavage of a single molecule into two products
  • Does not require water and doesn’t act as an oxidoreductase
  • Most reversible
  • opposite is a synthase
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Isomerases

A

Catalyze the rearrangement of bonds within a molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Ligases

A

Catalyze addition or synthesis reactions
- generally between larger similar molecules
- often require ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Cofactors and coenzymes

A

Bind to the active site of the enzyme and participate in the catalysis of the reaction
- Cofactors generally inorganic molecules or metal ions
- Coenzymes are small organic groups (majority vitamins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Apoenzymes

A

Enzymes without their cofactors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Holoenzymes

A

Enzymes with their cofactors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Prosthetic groups

A

Tightly bound cofactors or coenzymes that are necessary for enzyme function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the names of the B vitamins

A

Thiamine
riboflavin
niacin
pantothenic acid
pyridoxal phosphate
biotin
folic acid
cyanocobalamin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Lineweaver-Burk Plots

A

A double reciprocal graph of the Michaelis-Menten equation
- The x-intercept gives the value of -1/Km
- The y-intercept fives the value of 1/vmax

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Cooperativity

A

Cooperative enzymes have multiple subunits and multiple active sites
- Subunits and enzymes may exist low-affinity tense state (T) or high-affinity relaxed state (R)
- Binding of the substrate encourages the transition of other subunits from the T state to the R state, which increases the likelihood of substrate binding by these other subunits and vice versa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Hill’s Coefficient

A

Indicates the nature of binding by the molecule
- >1, positively cooperative binding is occurring, such that after one ligand is bound the affinity of the enzyme for further ligands increase
- <1 negatively cooperative binding is occurring, such that after one ligand is bound the affinity of the enzyme for further ligands decreases
- =1, the enzyme does not exhibit cooperative behaviour

17
Q

Effect of temperature on enzymes

A
  • Enzyme-catalyzed reactions double in velocity every 10 degrees increase in temp until the optimum temperature is reached
  • after this activity falls off sharply, as the enzyme will denature at higher temperatures
18
Q

What is the optimal temperature of the human body

A

37 degrees C

19
Q

pH effect of enzymes

A

pH affects the ionization of the active site and can lead to denaturation of the ezyme

20
Q

What is the optimal pH of the human body

A

7.4

21
Q

Salinity effect on enzymes

A
  • Not generally physiologically significant
  • Can change enzyme activity in vitro
  • Disrupts hydrogen and ionic bonds, causing partial change in the conformation of the enzyme and in some cases causing denaturation
22
Q

Competitive Inhibition

A

Occupancy of the active site
- substrates cannot access enzymatic binding sites
- Can be overcome by adding more substrate so that the substrate-to-inhibitor ratio is higher
- Increases the measured value of Km because the substrate concentration has to be higher to reach half the max velocity in the presence of the inhibitor

23
Q

Noncompetitive Inhibition

A

Bind to an allosteric site instead of the active site, which induces a change in enzyme conformation
- Cannot be overcome by adding more substrate
- Adding a noncompetitive inhibitor decreases the measured value of vmax because less enzyme available to react

24
Q

Mixed inhibition

A

When an inhibitor can bind to either the enzyme or the enzyme-substrate complex, but has different affinity for each
- If the inhibitor preferentially binds to the enzyme, it increases the Km value
- If the inhibitor preferentially binds to the enzyme-substrate complex, it lowers the Km value
- In either case Vmax is decreased

25
Q

Uncompetitive Inhibition

A

Binds only to the enzyme-substrate complex and essentially lock the substrate in the enzyme, preventing its release
- Conformational change that allows the uncompetitive inhibitor to bind
- Lower Km (increased affinity) and increased vmax

26
Q

Irreversible Inhibition

A

The active site is made unavailable for a prolonged period of time, or the enzyme is permanently altered

27
Q

Allosteric Enzymes

A

Alternate between active and inactive forms
- Allosteric activators or allosteric inhibitors can bind to the allosteric sites

28
Q

Covalently Modified Enzymes

A

Enzymes can be activated or deactivated by phosphorylation or dephosphorylation
- Can also undergo glycosylation, the covalent attachment of sugar moieties

29
Q

Zymogens

A

Secreted in an inactive form and must be activated
- Contain a catalytic domain and regulatory domain
- The regulatory domain must be either removed or altered to expose the active site