Bio Topic 8 Flashcards
What does the xylem transport?
Water and minerals
What does the phloem transport?
Food (Sugars like sucrose + amino acids)
Describe the position of the xylem and phloem in the leaf
The xylem is on the top of the phloem
Describe the position of the xylem and phloem in the stem
The xylem is on the inside of the stem
“Describe the position of the xylem and phloem in the root
“
“The xylem is in the middle in an X shape
The phloem is on the outside of the xylem”
Describe the pathway of water through a plant
“Root hair cell → Root cortex cells → Xylem vessels –> Xylem in the stem→ Mesophyll cells in leaf
“
How are root hair cells adapted to their function?(3)
-Long root hair extension to increase surface area
-Thin membranes to decrease the diffusion distance
-lots of mitochondria to release energy for active transport
Describe the process of transpiration
“Water is lost through the stomata
More water is drawn up to replace the lost water”
Why is water lost from plants? (3)
1) Plants have large air spaces in them
2) Plants have stomata (pores) in the leaves which allows water to diffuse out of the plant
3) Plants have a large surface area for evaporation to occur”
Explain the movement of water through a plant
1) evaporation of H2O from Leaves causing shortage of water in leaf
2) water moves into the leaf from the xylem
3) water has strong, cohesive forces so water are is pulled up the xylem
4). Water moved into the roots
“How does temperature affect the rate of transpiration?
“
“As the temperature increases, so does the transpiration rate
The molecules have more KE and evaporation happens faster”
How does light intensity affect the rate of transpiration?
“The brighter the light, the more stomata are open and the rate of photosynthesis increases which both decrease the amount of water in the plant
The rate of transpiration increases”
How does the wind speed affect the rate of transpiration?
The faster the wind speed, the faster the water is moved away from the plant, creating a steeper gradient and increasing the transpiration rate
What causes wilting?
A lack of water which means the plant cells are not turgid and so the plant is not supported
Describe translocation
Translocation: movement of sugars and amino acids up or down the phloem from source to sink (with the use of energy)