Bio Test 1 Flashcards
What are some of the emergent properties of water?
- Cohesion
- Temperature Moderation
- Insulation by (Floating) Ice
- Very Common Solvent
What do you call large particles in a mixture that settle out?
Suspensions
What do you call a mixture of 2 or more liquids that don’t usually mix?
Emulsion
Sphere of H2O molecules around an ion
Hydration Shell
Molecules with both nonpolar and polar regions
Amphipathic Molecules
pH Equation
pH = -log[H3O+]
or
pH = -log[H+]
Two chemical compounds with the same formula but different structures
Isomers
What are the 4 macromolecules?
- Carbohydrates
- Lipids
- Proteins
- Nucleic Acids
What are the 2 main functions of carbohydrates?
- Cell Fuel
- Cell Structure
What are the 4 main functions of lipids?
- Hydrophobic Qualities
- Cell Fuel
- Membranes
- Steroids
What reaction is used to form polymers?
Dehydration Reaction
What reaction is used to break down polymers?
Hydrolysis
What are the four different levels of saccharides?
- Monosaccharides (monomer)
- Disaccharides (two monosaccharides)
- Oligosaccharides (small polysaccharide)
- Polysaccharide (polymer)
What is the suffix for a sugar?
-ose
A sugar with an aldehyde part is called…
Aldose
A sugar with a ketone part is called…
Ketose
What happens if you put a monosaccharide in a solution?
It shifts back and forth between ring and chain structure
Sucrose =
Fructose + Glucose
Lactose =
Galactose + Glucose
Maltose =
Glucose + Glucose
What are three polymers of glucose?
- Starch
- Glycogen
- Cellulose
Give a rundown on starch
- Moderately Branched
- Storage Polymer
- Helical Chain of Glucose
- Found in Plants
Give a rundown on glycogen
- Highly Branched
- Storage Polymer
- More Dense than Starch
- Found in Animals
Give a rundown on cellulose
- Unbranched/Straight
- Structural Polymer
- Found in the Cell Wall of Plants
- Alternates between α-glucose and β-glucose
What is the difference between α-glucose and β-glucose?
- α-glucose is where the H goes up and OH goes down
- β-glucose is where the H goes down and the OH goes up
What are the bonds between monosaccharides calleed?
Glycosidic Linkage