Bio Exam (Chapters 1,2,3) Flashcards

1
Q

3 Domains of Life

A

Bacteria (Prokaryote)
Archaea (Prokaryote)
Eukarya (Eukaryote)

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2
Q

Hydrophobic -

A

Afraid of water

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3
Q

Amphipathic -

A

One end likes water, one hates it

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4
Q

Biology -

A

The study of living organisms and their interactions with one another and their environments

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5
Q

Scientific Method

A
  1. Make an observation
  2. Ask a question
  3. Form a hypothesis that answers the question
  4. Make a prediction based on the hypothesis
  5. Do an experiment to test the prediction
  6. Analyze the results
  7. Hypothesis is supported/not supported
  8. Report results
  9. If not supported, try again
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6
Q

Are viruses alive?

A

Viruses are not alive and do not have a domain

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7
Q

Theory -

A

Broader in scope than a hypothesis
General and can lead to new testable hypotheses
Supported by large bodies of evidence

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8
Q

Peer review -

A

Scientific progress is typically made through the publication of peer reviewed literature
Involves a blind process where scientist submit the details of their experiments
Results and interpretations to reviewers

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9
Q

Levels of biological organization (small to big) -

A

Atoms
Molecules
Macromolecules
Organelles
Cells
Tissues
Organs and organ system
Organisms, populations and communities
Ecosystems
Biosphere

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10
Q

Molecules -

A

Chemical structure of 2 or more atoms

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11
Q

Organelles -

A

Specialized structures within cells

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12
Q

Cells -

A

Life’s fundamental unit of structure and function

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13
Q

Tissues -

A

Group of cells working together to perform a function

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14
Q

Organs and organ system -

A

Made of multiple tissues

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15
Q

Ecosystems -

A

All living things in particular area and nonliving organisms

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16
Q

Biosphere -

A

All life on earth and all places where life exists

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17
Q

Covalent Bond -

A

Single bond sharing one pair of valence electrons

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18
Q

Ionic Bond -

A

Atoms strip electrons from bonding partners (ion charged atom)

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19
Q

Cation -

A

Positive ion

20
Q

Anion -

A

Negative ion

21
Q

Hydrogen Bond -

A

Forms when a hydrogen atom is covalently bound to an electron
Negative atom is attracted to another electronegative atom
Usually O or N

22
Q

Van der Waals -

A

If electrons are not evenly distributed they may accumulate in one part of the molecule
Happens to molecules that are close together

23
Q

Non-Polar Covalent Bonds -

A

Atoms share electrons equally

24
Q

Polar Covalent Bonds -

A

One atom is more electronegative and the atoms do not share electrons equally

25
Why does water have high surface tension?
Hydrogen bonding between the molecules at the air water interface and to the water below
26
What does it mean for water to have high specific heat?
It takes more energy to increase the temp of water
27
calorie (lowercase) -
The amount of heat required to raise the temp of 1g of water by 1 degree celsius; same to release heat
28
Calorie (uppercase) -
On our food labels are really kilocalories 1 kcal = 1000 cal
29
What is present in all organic molecules?
Carbon
30
Ph scale -
0-14 with 0 being the most acidic; most are between 6-8
31
Hydrolysis -
Disassemble a polymer into monomers by gaining a water molecule; using water to break polymers H - monomer - OH + H - monomer
32
Condensation -
Bond two monomers together with the loss of a water molecule; condensing 2 molecules in 1 H2O + H - monomer - monomer - OH
33
What are the 4 elements that make up 96% of living things?
C, O, H, N Carbon, Oxygen, Hydrogen, Nitrogen
34
Phospholipids -
2 fatty acids + a phosphate group are attached to a glycerol
35
Which is hydrophobic and hydrophilic -
Tails are hydrophobic Heads are hydrophilic
36
Saturated fats -
Have hydrocarbon chains connected by single bonds
37
Unsaturated fats
Have one or more double bonds
38
Why are lipids hydrophobic?
Because of non polar covalent bonds
39
What are the sugars in RNA?
Ribonucleic acid A=U C=G Uracil
40
What are the sugars in DNA?
Deoxyribonucleic acid A=T C=G Thymine
41
Carbohydrates -
Polysaccharides (starch, glycogen, cellulose, chitin)
42
Monosaccharides -
Simple sugars (glucose)
43
How are amino acids represented?
Single uppercase letter or three letters v = valine val = valine
44
Levels of protein organization -
Primary - amino acid sequence Secondary - alpha (a), helices + beta (b) sheets Tertiary - 3D shape of protein Quatermiary - more than one polypeptide is joined together
45
Structure of RNA and DNA
RNA is single stranded DNA helix double
46
mRNA -
Specifies synthesis of proteins
47
Central dogma -
DNA replicates DNA transcription to mRNA mRNA translation to protein