Bio Exam (Chapters 1,2,3) Flashcards

1
Q

3 Domains of Life

A

Bacteria (Prokaryote)
Archaea (Prokaryote)
Eukarya (Eukaryote)

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2
Q

Hydrophobic -

A

Afraid of water

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3
Q

Amphipathic -

A

One end likes water, one hates it

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4
Q

Biology -

A

The study of living organisms and their interactions with one another and their environments

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5
Q

Scientific Method

A
  1. Make an observation
  2. Ask a question
  3. Form a hypothesis that answers the question
  4. Make a prediction based on the hypothesis
  5. Do an experiment to test the prediction
  6. Analyze the results
  7. Hypothesis is supported/not supported
  8. Report results
  9. If not supported, try again
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6
Q

Are viruses alive?

A

Viruses are not alive and do not have a domain

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7
Q

Theory -

A

Broader in scope than a hypothesis
General and can lead to new testable hypotheses
Supported by large bodies of evidence

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8
Q

Peer review -

A

Scientific progress is typically made through the publication of peer reviewed literature
Involves a blind process where scientist submit the details of their experiments
Results and interpretations to reviewers

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9
Q

Levels of biological organization (small to big) -

A

Atoms
Molecules
Macromolecules
Organelles
Cells
Tissues
Organs and organ system
Organisms, populations and communities
Ecosystems
Biosphere

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10
Q

Molecules -

A

Chemical structure of 2 or more atoms

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11
Q

Organelles -

A

Specialized structures within cells

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12
Q

Cells -

A

Life’s fundamental unit of structure and function

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13
Q

Tissues -

A

Group of cells working together to perform a function

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14
Q

Organs and organ system -

A

Made of multiple tissues

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15
Q

Ecosystems -

A

All living things in particular area and nonliving organisms

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16
Q

Biosphere -

A

All life on earth and all places where life exists

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17
Q

Covalent Bond -

A

Single bond sharing one pair of valence electrons

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18
Q

Ionic Bond -

A

Atoms strip electrons from bonding partners (ion charged atom)

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19
Q

Cation -

A

Positive ion

20
Q

Anion -

A

Negative ion

21
Q

Hydrogen Bond -

A

Forms when a hydrogen atom is covalently bound to an electron
Negative atom is attracted to another electronegative atom
Usually O or N

22
Q

Van der Waals -

A

If electrons are not evenly distributed they may accumulate in one part of the molecule
Happens to molecules that are close together

23
Q

Non-Polar Covalent Bonds -

A

Atoms share electrons equally

24
Q

Polar Covalent Bonds -

A

One atom is more electronegative and the atoms do not share electrons equally

25
Q

Why does water have high surface tension?

A

Hydrogen bonding between the molecules at the air water interface and to the water below

26
Q

What does it mean for water to have high specific heat?

A

It takes more energy to increase the temp of water

27
Q

calorie (lowercase) -

A

The amount of heat required to raise the temp of 1g of water by 1 degree celsius; same to release heat

28
Q

Calorie (uppercase) -

A

On our food labels are really kilocalories
1 kcal = 1000 cal

29
Q

What is present in all organic molecules?

A

Carbon

30
Q

Ph scale -

A

0-14 with 0 being the most acidic; most are between 6-8

31
Q

Hydrolysis -

A

Disassemble a polymer into monomers by gaining a water molecule; using water to break polymers
H - monomer - OH + H - monomer

32
Q

Condensation -

A

Bond two monomers together with the loss of a water molecule; condensing 2 molecules in 1
H2O + H - monomer - monomer - OH

33
Q

What are the 4 elements that make up 96% of living things?

A

C, O, H, N
Carbon, Oxygen, Hydrogen, Nitrogen

34
Q

Phospholipids -

A

2 fatty acids + a phosphate group are attached to a glycerol

35
Q

Which is hydrophobic and hydrophilic -

A

Tails are hydrophobic
Heads are hydrophilic

36
Q

Saturated fats -

A

Have hydrocarbon chains connected by single bonds

37
Q

Unsaturated fats

A

Have one or more double bonds

38
Q

Why are lipids hydrophobic?

A

Because of non polar covalent bonds

39
Q

What are the sugars in RNA?

A

Ribonucleic acid
A=U
C=G
Uracil

40
Q

What are the sugars in DNA?

A

Deoxyribonucleic acid
A=T
C=G
Thymine

41
Q

Carbohydrates -

A

Polysaccharides (starch, glycogen, cellulose, chitin)

42
Q

Monosaccharides -

A

Simple sugars (glucose)

43
Q

How are amino acids represented?

A

Single uppercase letter or three letters
v = valine
val = valine

44
Q

Levels of protein organization -

A

Primary - amino acid sequence
Secondary - alpha (a), helices + beta (b) sheets
Tertiary - 3D shape of protein
Quatermiary - more than one polypeptide is joined together

45
Q

Structure of RNA and DNA

A

RNA is single stranded
DNA helix double

46
Q

mRNA -

A

Specifies synthesis of proteins

47
Q

Central dogma -

A

DNA replicates
DNA transcription to mRNA
mRNA translation to protein