BIO 111 Lab: Quiz 1 Flashcards

1
Q

1st Step: SM

A

Observation: noticing something about phenomenon

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2
Q

2nd Step: SM

A

Scientific question: formulate a question related to observation

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3
Q

3nd Step: SM

A

Hypothesis: an “educated guess”

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4
Q

4th Step: SM

A

Prediction: formulated as an “If, then” statement

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5
Q

5th Step: SM

A

Experimental Design: Identify several factors

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6
Q

6th Step: SM

A

Compare results: between groups, etc

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7
Q

7th Step: SM

A

State conclusions: review results and hypothesis.

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8
Q

Formulating scientific question

A

Should be general, ideally answered yes/no, recongnize test and control group.

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9
Q

Formulating hypothesis

A

Must be measureable, end in period, should be “risky”

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10
Q

Formulating prediction

A

Formulate as “If, then” statment, identify the test group vs control group, independent and dependent variables.

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11
Q

Control group

A

Basis for comparison, no treatment, what “normally” happens

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12
Q

Test groups (experimental)

A

Recieves the treatment

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13
Q

Dependent variable

A

Result that is measured in experiment, depends on the outcome of experiment

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14
Q

Independent variable

A

Variable manipulated by scientist, one and only difference between experimental and control groups

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15
Q

Standardized variable

A

The “opposite” of the independent variable, things that remain same betwen experimental and control groups.

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16
Q

Uncontrolled variables

A

Variables not controlled by scientist but DO affect results

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17
Q

Number of Carbons in a Glucose molecule

A

6 Carbons

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18
Q

Alpha Glucose molecule

A

The OH group on C1 is below

19
Q

Beta Glucose molecule

A

The OH group on C1 is above

20
Q

Alpha glucose found in…

A

Starch and glycogen (easily digested)

21
Q

Beta glucose found in…

A

Cellulose (not easily digested)

22
Q

Step 1: DS

A

Identify reactants: (2 glucose a-molecules)

23
Q

Step 2: DS

A

Remove water; The OH group from the C1 of the first α-glucose and a H from the C4 of the second α-glucose are removed.

24
Q

Step 3: DS

A

Formation of Glycolsidic Bond; The oxygen left on C1 of the first glucose forms a covalent α-1,4 glycosidic bond with the C4 of the second glucose.

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Step 4: DS
Product: A maltose molecule (a disaccharide) and water.
26
Components of an amino acid
NH₂ , COOH, H, Side chain (R-group)
27
Hydrolysis of a disaccharide would yield...
Two monosaccharides
28
Water is an _________ in hydrolosis
Reactant (added to break bond)
29
Water is an _________ in dehydration synthesis
Product (removed to form bond)
30
Backbone of amino acid
Functional groups: - Amino group - Carboxyl group - R-group - Hydrogen H | H₂N—C—COOH | R
31
Tetrapeptide formed by, water is a
Dehydration synthesis, product
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Sudan- Positive result
Red layer on surface
33
Sudan- Negative result
Color mixes in or no distinct top layer
34
Sudan tests...
Lipids (fats)
35
Biuret- Positive result
Change from blue to dark purple
36
Biuret- Negative result
Light blue or clear
37
Biuret tests...
Proteins
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Benedicts- Positive result
Dark red or orange (strongest), green/yellow (traces of simple carbs).Color gets darker as more simple carbs present
39
Benedicts- Negative result
Blue (none)
40
Benedicts tests...
Simple carbs/reducing sugars
41
Iodine- Positive result
Dark blue/purple
42
Iodine- Negative
Yellow
43
In-text citation
For 2 authors: - (Name and Name Year) For mutiple: - (Name et al Year)
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