Bikes Simulation Flashcards

1
Q

Customer needs/customer value hierarchy

A

List of Customer’s wants from most -> least wanted; use to create best catering product

Prioritize benefits over features in brand design

Identify desired benefits and link to features in Market Opportunity Analysis

Research real-world usefulness and match features with sought-after benefits

Consider customer preferences and market prices for a logical brand design.

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2
Q

Feature

A

an essential function or component of a good or service.

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3
Q

Benefit

A

how a product’s features could make a consumer’s life easier or more enjoyable.

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4
Q

Target market

A

The primary market is the target market selected as the main focus of marketing activities and most of the firm’s resources are allocated to the primary target.

The secondary target market is likely to be a segment that is not as large as the primary market, but may have growth potential.

Helps efficiently allocate resources, exploring expansion opportunities, and mitigating risk

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5
Q

Demand curves

A

Relationship between the price of a good and the quantity demanded

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6
Q

Demand forecasting

A

Using predictive analysis of historical data to estimate and predict customers’ future demand for a product or service

To determine your daily operating capacity, take the forecasted total demand for all brands from Sales and then divide it by n days

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7
Q

Pricing

A

If your firm’s average price is below the competition, the price differential should help in generating more demand and taking business away from your competition.

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8
Q

Price elasticity

A

How sensitive customers are to changes in price -> knowing it helps you understand how much you can cut/raise prices

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9
Q

Price rebates

A

Short-term stimulant to market demand; create excitement

Don’t work with inelastic segments (gives off negative image)

Could be bad b/c removes income from future sales

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10
Q

Fixed Capacity

A

Determines the maximum number of units your production facility can produce each day.

Operating capacity must be less than Fixed capacity

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11
Q

Operating Capacity

A

Determines the number of workers to employ, and thus, the number of units that are produced each day.

Operating capacity must be less than Fixed capacity

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12
Q

Overtime

A

An option to expand the operating capacity when too little capacity was scheduled into production

Use when demand > OC to meet excess

Use when demand > FC as well

Have less OC and use more Overtime when actual demand < forecasted demand

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13
Q

Lean manufacturing/just-in-time

A

To produce only the quantity of goods that is demanded by customers

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14
Q

Stock outs

A

When there is insufficient inventory to meet customer demand, leading to potential sales loss and customer dissatisfaction

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15
Q

Excess inventory

A

Surplus of inventory beyond current demand; causes financial costs and risks

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16
Q

Costs of Production

A

Total cost a business incurs to either produce a product or offer its services

17
Q

Economies of Scale

A

A proportionate saving in costs gained by an increased level of production

18
Q

Balancing the accounting equation

A

Assets = Liabilities + Owner’s Equity

19
Q

Proforma Accounting

A

The proforma accounting incorporates hypothetical numbers of estimates. They are built into the data to give a picture of a company’s profits if certain nonrecurring items are excluded

20
Q

Balanced scorecard

A

It provides a single number that can be compared between companies

It is used as a main indicator for evaluating your performance in the market

Total performance = Financial performance * market performance * marketing effectiveness * investment in future * wealth * human resource management * asset management * manufacturing productivity * financial risk

21
Q

Profitability analysis

A

Process that helps one determine whether their business or element of the business is profitable

Used to allocate money more efficiently to increase the bottom line

When costs can be tied to an element of a business, it is called a cost object
- Region, product, department, etc.

The revenue linked to the cost object - cost = profit

22
Q

Depreciation

A

Accounting practice used to spread the cost of a tangible or physical asset over its useful life

How much of the asset’s value has been used up in any given time period

Allows businesses to spread the cost of physical assets (such as a piece of machinery or a fleet of cars) over a period of years for accounting and tax purposes.