Bikes Simulation Flashcards
Customer needs/customer value hierarchy
List of Customer’s wants from most -> least wanted; use to create best catering product
Prioritize benefits over features in brand design
Identify desired benefits and link to features in Market Opportunity Analysis
Research real-world usefulness and match features with sought-after benefits
Consider customer preferences and market prices for a logical brand design.
Feature
an essential function or component of a good or service.
Benefit
how a product’s features could make a consumer’s life easier or more enjoyable.
Target market
The primary market is the target market selected as the main focus of marketing activities and most of the firm’s resources are allocated to the primary target.
The secondary target market is likely to be a segment that is not as large as the primary market, but may have growth potential.
Helps efficiently allocate resources, exploring expansion opportunities, and mitigating risk
Demand curves
Relationship between the price of a good and the quantity demanded
Demand forecasting
Using predictive analysis of historical data to estimate and predict customers’ future demand for a product or service
To determine your daily operating capacity, take the forecasted total demand for all brands from Sales and then divide it by n days
Pricing
If your firm’s average price is below the competition, the price differential should help in generating more demand and taking business away from your competition.
Price elasticity
How sensitive customers are to changes in price -> knowing it helps you understand how much you can cut/raise prices
Price rebates
Short-term stimulant to market demand; create excitement
Don’t work with inelastic segments (gives off negative image)
Could be bad b/c removes income from future sales
Fixed Capacity
Determines the maximum number of units your production facility can produce each day.
Operating capacity must be less than Fixed capacity
Operating Capacity
Determines the number of workers to employ, and thus, the number of units that are produced each day.
Operating capacity must be less than Fixed capacity
Overtime
An option to expand the operating capacity when too little capacity was scheduled into production
Use when demand > OC to meet excess
Use when demand > FC as well
Have less OC and use more Overtime when actual demand < forecasted demand
Lean manufacturing/just-in-time
To produce only the quantity of goods that is demanded by customers
Stock outs
When there is insufficient inventory to meet customer demand, leading to potential sales loss and customer dissatisfaction
Excess inventory
Surplus of inventory beyond current demand; causes financial costs and risks