Beef Breed Selection Flashcards

1
Q

Beef breeds are selected for __ over __

A

Meat production over milk production

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2
Q

Over __ breeds of beef cattle are found worldwide

A

250

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3
Q

In the US from 1960 to 1970 there were how many predominant breeds?

A

15-20

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4
Q

How many predominant beef breeds are there today in the US?

A

60

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5
Q

What is calf crop percentage?

A

The number of calves weaned out of the number of cows that were exposed to produce a calf

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6
Q

How is calf crop percentage calculated?

A

(calved weened/cows exposed)x100

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7
Q

What are the factors to consider when looking at beef breeds?

A

-Calf crop percentage
-Weaning weight
-Market price
-Annual cow costs

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8
Q

Why did producers start crossbreeding?

A

To meet the demand for a leaner beef product

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9
Q

What is crossbreeding?

A

Developing a new breed by breeding two breeds together to gain desirable traits from each

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10
Q

What is the goal of crossbreeding?

A

For the offspring to have greater performance than either parent

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11
Q

What is heterosis/hybrid vigor?

A

Performance of crossbred offspring that is greater than the average for the breeds of the parents

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12
Q

What are the 3 groups of beef breeds?

A

-British Isle
-Indian
-Continental

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