Beef 4-winter Flashcards
When are calves weaned?
6-8mths
-pregnancy checking conducted shortly after this
-should be vaccinated 2-3weeks before weaning
Benefits of early weaning
-help cows to improve in body condition before coming off pasture
-may help to reduce winter feeding costs
Selling of calves
-Often sell calves at time of weaning
*better to spread out stressors and wean first and then background calves for short period before moving to feedlot
Fence line weaning & two stage weaning
reduce stress from weaning
Pregnancy checking benefits
Early detection of repro failure problems so that money is not wasted over winter
-allows for separation and grouping based on preg status and BCS
-allows producer to guarantee preg on females being sold
Parasite control in fall
Give endectocide in fall
How long are cattle within a herd? how many calves? Replacements?
Usually only in herd for 11 yrs max
-avg 5-6calves in cows lifetime
-min 15% of cows replaced yearly
Main reason for culling cows
Reproductive failure
**Others: age, cancer eye, udder, problems, lameness, worn teeth, prolapses, temperament
**means that genetic merit culling often not occurring based on numbers
Overwintering beef cows
Separate into groups based on age and BCS (2.5-3 at calving time)
-feed analysis for least cost rations
-methods of feeding impacts wastage
How to extend grazing season?
Use swatch grazing or alternative crops such as grazing corn
*lowers winter feed costs
Profitability criteria for cow calf herd
-calf crop percentage (reproduction)- number of calves weaned/cows exposed to the bull
-avg weaning weight of calves (growth)
*reproduction/calf survival
*calf growth
-annual cow cost
-selling price of calves (carcass quality)
Risk factors for herd fertility
- % of females cycling
- Conception rates
How to increase profit in cow-calf herds?
- increase ilbs of calf weaned/cow exposed to bull
- increase market value of calves weaned
- Reduce expenses of maintaining cow herd
*lower feed costs without compromising nutritional factors/BCS
Top 5 ways low-cost producers reduce costs
-reduce supplemental feed costs
-rotational grazing and pasture management
- right genetics
-reduce labour costs
-strong herd health program
Indicators of productivity
- growth
- open cows
- length of calving period
- Death losses
Weaning weights/sale weights of calves in western canada
570lbs
Open rate industry benchmark
7%