Basic Water and chemistry Flashcards
covalent bonds
sharing of electrons
What are non-covalent bonds?
much weaker than covalent bonds, reversible, repeated
What are three types of covalent bonds?
- Ionic Bonds (strongest)
- H-Bonds
- Van der Waals Interactions
- Hydrophobic interactions (weakest)
What are ionic bonds?
electrostatic interactions (“salt bridges”) - can be broken down by water
What are H-Bonds?
Bonds b/t electronegative atoms (commonly Oxygen and Nitrogen) and Hydrogens; can be disrupted by water
What are Van Der Waals Interactions?
electrostatic interactions of partial charges (random, transient asymmetry)
What are hydrophobic interactions?
hydrophobic regions of a biomolecule interacting with another hydrophobic molecule
What are functional groups?
part(s) of a molecule that can affect the properties and function of that molecule
What are the 8 functional groups?
- Hydrophobic (non-polar) -Hydrocarbon chain/aromatic
- Hydroxyl (OH)
- Aldehyde (carbonyl with H and R group attached)
- Keto (carbonyl with two R groups)
- carboxyl (carbonyl with OH and R group)
- Amino (Amine)
- Phosphate (R group with PO4)
- Sulfhydryl (R group with SH, can form compunds with other thiols(sulfhydryl bridges))
Name 5 distinct characteristics of H2O
- Polar
- Involved in H-Bonding
- Good Solvent for any charged/polar molecules
- can’t dissolve uncharged/polar molecules
- Dissociation of water: H2O H1+ + OH1-
When the charge distribution in a molecule is not uniform
Polar Molecule (i.e. O is electronegative and H is electropositive)
PH
- Measure of a free hydrogen ion (“proton”) concentration
- A log scale of proton concentration (H+)
- Importance: Affects the electrostatic interactions (bonding), which alters the structure and function of a biomolecule.
- Water/other molecules can dissociate to release H+ protons
Measures the extent to which reactants are converted to products by the rxn at equilibrium
Keq
Rxn for Keq
[H+][OH-]/[H20]
Where M of [H+] and [OH-] is 10^-7 (each)
and M of [H2O] is 55.5
What is a common misconception of equilibrium?
That the substances are present in equal amounts.