Balanced Diets Flashcards

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1
Q

where is carbohydrates found?

A

pasta, rice, potatoes, sugar and vegetable

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2
Q

what is the function of carbohydrates?

A

source of energy

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3
Q

where is protein found?

A

meat, fish, eggs, peas, beans, lentils and soya

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4
Q

what is the function of protein?

A

growth and repair of cells

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5
Q

where is lipids found?

A

cheese, butter, margarine, oils and nuts

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6
Q

what is the function of lipids?

A

source of energy

in the body lipids provide storage and insulation

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7
Q

where is vitamin A found?

A

milk and dairy products (cheese and yoghurt) and mackerel, oily fish

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8
Q

what is the function of vitamin A?

A

good vision, healthy skin

strong immunity

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9
Q

where is vitamin C found?

A

citrus fruits, oranges, lemons, limes, leafy greens, sprouts, broccoli

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10
Q

what is the function of vitamin C?

A

help heeling wounds, maintain healthy connective tissue

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11
Q

where is vitamin D found?

A

eggs, margarine, oily fish, cereals

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12
Q

what is the function of vitamin D?

A

vitamin D can be produced when our skin is exposed to sunlight, healthy bones, bone pain

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13
Q

where is calcium found?

A

cheese, eggs, milk, green leafy vegetables

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14
Q

what is the function of calcium?

A

healthy bones and teeth, normal blood clotting, controls muscle contractions

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15
Q

where is iron found?

A

liver, red meat, beans, nuts, leafy vegetables

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16
Q

what is the function of iron?

A

to produce haemoglobin found in red blood cells

17
Q

where is water found?

A

food, drinks, metabolic fruits

18
Q

what is the function of water?

A

2/3 of the human body is water, it is found int cytoplasm for our cells

19
Q

where is dietary fibre found?

A

fruit, vegetables and cereals

20
Q

what is the function of dietary fibre?

A

lack of dietary fibre can cause constupation