Bacterial GI II (lec 6) Flashcards

1
Q

Shigella causes?

A

inflammation of large bowel

mod D to severe dysentery

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2
Q

Shigella microbe characteristics?

A
G- rod
nonspore
facultative anaerobe
nonmotile
nonlactose fermenting

invade colon epith cells
person-to-person transmission

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3
Q

Course of Shigellosis?

A

Classic:
fever, cramps, V/D –>
blood, mucous and PMN in stools

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4
Q

Shigella complications?

A

Reiter Synd

HUS

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5
Q

Reiter’s Synd?

A

acute inflammatory arthritis
inflamm eye dz
a/w HLA-B27 pts

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6
Q

Salmonellae microbe characteristics?

A
G- rod
nonspore
fac anaerobe
motile
nonlactose forming
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7
Q

Salmonellae presentation?

A

sudden onset
fever, V/D
2-3 days

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8
Q

Salmonellae diagnostics?

A

micro = fecal leukocytes&raquo_space; PMN

Fluorescent Antibody test

serology typing

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9
Q

Salmonellae tx?

A

supportive

fluid/electr

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10
Q

Salmonellae vs. Shigella?

A
high dose microbe (need lots for dz),
food/water transmission, (P) pets,
carrier up to 1 yr
vs 
p-to-p
carrier for 2 mo
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11
Q

C. difficile causes?

A
pseudomemranous colitis (PMC)
antibiotic-induced dz
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12
Q

C. diff microbe characteristics?

A

G+ rod
anaerobe
spore

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13
Q

C. diff presentation? (3 types)

A

1) D w/ mild cramping, no systemic sxs
2) severe colitis w/o pseudo (D w/ systemic sxs)
3) PMC (severe sxs + elevated yellow plaques in mucosa)

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14
Q

C. perfringens type A causes?

A

food-borne

moderate D dz/short duration

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15
Q

C. perfringens microbe characteristics?

A
G+ rod
nonmobile
aerotolerant anaerobe
spore
high dose
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16
Q

C. perfringens diagnostics?

A

isolate large # of microbes in feces/food

17
Q

Bacillus cereus causes?

A

food-borne (esp. grain, veg)

D/V dz

18
Q

B. cereus microbe characteristics?

A

G+ rod
Aerobic
motile
spore

19
Q

B. cereus presentation?

A

Emetic:
pre-formed toxin
Upper GI

Diarrheal:
from ingested vegetative cells -> release toxin
Lower GI

20
Q

B. cereus diagnostics?

A

afebrile
1-5 hr onset of emetic
5-17 hr onset of D

21
Q

Staphylococcal foodborne dz?

A

acute, short lived D/V from pre-formed heat stable toxin,
2nd to salmonella in highest cause
Passed to food by people

22
Q

Staph virulence factor?

A

Enterotoxin A:

H2O/heat stable

23
Q

Staph diagnostics?

A

Afebrile
Short onset post custard, canned, potato salad
Enterotoxin test

24
Q

Shigella tx?

A

fluids
self-limiting
(P) antibiotics (very resistant)

25
Q

Shigella diagnostics?

A

blood/mucous in stool + acute onset

microscope = PMN, RBC in feces