Bacteria Flashcards

1
Q

what 3 divisions can bacteria be split into according to their nutritional requirements?

A

simple needs
complex needs
unknown needs

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2
Q

what do bacteria with simple needs require?

A

only basic needs (e.g. glucose, phosphate, sulphate) as they can make complex substances themselves

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3
Q

what do bacteria with complex needs require?

A

growth factors and other substances (e.g. amino acids/nucleotides) as they cannot create these on there own

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4
Q

what are bacteria with complex needs also known as?

A

fastidious bacteria

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5
Q

can bacteria with unknown needs survive outside the host?

A

no - cannot be grown in a lab

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6
Q

what are the pH requirements of most bacteria?

A

neutral or slightly alkaline

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7
Q

what is bacteria’s optimum temperature?

A

varies between bacteria depending on their target host. Those that live in mammals have an optimum temperature of 35-37 degrees

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8
Q

how do strictly (obligate) aerobic bacteria respire?

A

use O2 at all times

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9
Q

how do microaerophillic bacteria respire?

A

in limited oxygen (e.g. 5%) and can be killed by high oxygen concentrations

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10
Q

how do facultatively anaerobic bacteria respire?

A

can grow without o2 but do not need to. Are metabolically flexible

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11
Q

how do strictly anaerobic bacteria respire?

A

without oxygen

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12
Q

what can the respiration style of a bacteria tell us about their location in the body?

A

how reliant they are on air can illustrate if they function best in the intestine (low or no o2) or elsewhere where o2 is higher

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13
Q

what 2 byproducts are there of respiration and metabolism in bacteria?

A

hydrogen peroxide and superoxide radical

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14
Q

what is hydrogen peroxide taken up by?

A

catalase

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15
Q

what is superoxide radical taken up by?

A

superoxide dismutase

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16
Q

do anaerobic bacteria produce hydrogen peroxide and superoxide radical?

A

no

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17
Q

how do strictaerobic bacteria acquire energy?

A

aerobic respiration

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18
Q

how do microaerophillic bacteria acquire energy?

A

aerobic respiration

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19
Q

how do facultative anaerobic bacteria acquire energy?

A

aerobic respiration
anaerobic respiration
fermentation

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20
Q

how do strict anaerobic bacteria acquire energy?

A

anaerobic respiration

fermentation

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21
Q

do strict aerobic bacteria have a detox system?

A

yes - catalase and superoxide dismutase

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22
Q

do microaerophillic bacteria have a detox system?

A

yes - only superoxide dismutase

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23
Q

do facultative anaerobic bacteria have a detox system?

A

yes - catalase and superoxide dismutase

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24
Q

do strict anaerobic bacteria have a detox system?

A

no

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25
what are barriers on a bacterial cell to nutrient uptake?
outer membrane and plasma membrane
26
what are not barriers on a bacterial cell to nutrient uptake?
capsule and peptidoglycan
27
what are the 3 mechanisms for nutrient uptake?
passive diffusion active diffusion active transport
28
what are the by products of fermentation?
acids, CO2, hydrogen, alcohols
29
what does fermentation produce?
ATP NADH2 NADPH2
30
what are the products of respiration?
CO2, ATP, NADH2 and NADPH2
31
what is the terminal electron acceptor for aerobic respiration?
oxygen
32
what are the terminal electron acceptors for anaerobic respiration?
nitrogen sulfates carbon dioxide
33
what are the types of media used to grow bacteria in labs?
nutritionally simple enriched (non-specific) selective differential
34
what is the benefit of selective media over other types?
can inhibit or suppress other bacteria and enrich wanted bacteria
35
what does differential media allow for?
viewing visual differences in bacterial colonies
36
describe the bacterial growth curve in a closed sytem
lag - log - stationary - death
37
what happens during the lag phase of bacterial growth?
bacteria adapts to environment (e.g. selects enzymes that work best at host temperature and pH)
38
what happens during the log phase of bacterial growth?
bacteria multiply exponentially
39
what happens during the stationary phase of bacterial growth?
a factor inhibits further bacterial growth so number remain steady
40
what happens during the death phase of bacterial growth?
bacteria either poison themselves or starve
41
how can doubling times vary between bacteria?
some can double every 20 minutes (E. Coli) others may take 24 hours (Mycobacterium bovis/TB)
42
what does the slow doubling time of TB mean for testing?
very difficult to find an effective test for
43
what is the value of studying bacteria?
identify it learn how it may be killed (e.g. infection control) vaccine production
44
what does the morphology of bacteria describe?
its gross structure and shape
45
what are the 4 main bacteria shapes?
coccus bacillus coccobacillus pleomorphic
46
what are the 9 main parts of a bacterial cell?
``` mesosome nucleoid ribosome inclusion bodies capsule surface proteins cell wall plasma membrane flagellum ```
47
what is in the nucleoid of bacterial cells?
area of DNA
48
what is the function of the mesosome?
holds proteins in one place
49
what makes up the protoplast of a cell?
plasma membrane, cytoplasm and contents
50
what are hopanoids used for in the bacterial plasma membrane?
stabilising the membrane
51
describe the features of a gram positive cell wall
plasma membrane on the inside, peptideoglycan layer on the outside which can close gaps within itself if the bacteria is in a dry area
52
where are gram positive cells often found?
outside the body (in dry areas)
53
describe the features of a gram negative cell wall
two plasma membranes with a peptidoglycan layer in the centre. On the external plasma membrane there are lipopolysaccarides which contain antigens that keep immune cells away from the sensitive plasma membrane
54
what are glycocalyx?
capsules/slime layers outside the cell wall which interfere with immune response
55
what are flagella used for?
movement
56
what are fimbriae (pili) used for?
used to stick to surfaces
57
what are gram stain tests able to tell us?
the environment which the tested bacteria prefer
58
what colour will a negative gram stain show?
purple
59
what colour will a positive gram stain show?
pink
60
where is bacterial DNA found?
nuclear region
61
how many chromosomes do bacteria have?
1
62
what shape are chromosomes in bacteria?
circular/double stranded and super coiled
63
what are plasmids made up of?
extra-chromosomal circular DNA
64
what is the function of plasmids?
auxillary genes, give the bacteria extra functions
65
what types of plasmid are there?
``` resistance virulence colicin fertility degradative ```
66
what does variation of bacteria affect?
virulence resistance to host defences resistance to treatments
67
how does mutation affect variation?
affect resident genome
68
how does recombination affect variation?
relies on new DNA gained by taking up plasmoids
69
when is variation retained?
were it causes and increase in fitness
70
what is the name of bacteria which is free living in the environment?
saprophytes
71
what is the name of the bacteria which live on/in animals?
parasites
72
what are the 3 types of parasitic bacteria?
symbiotic commensal pathogenic
73
what happens in a host parasite relationship with symbiotic bacteria?
bacteria and host gain (e.g. cellulase producing bacteria in the rumen)
74
what happens in a host parasite relationship with commensal bacteria?
bacteria gain but cause no harm
75
what happens in a host parasite relationship with pathogenic bacteria?
bacteria gain and cause harm
76
what are the 2 types of pathogenic bacteria?
obligate and facultative
77
how do facultative pathogenic bacteria cause infection?
normally harmless but with altered host conditions some have the facility to be pathogenic given this changed opportunity
78
what are the 2 sources of infection by bacteria?
environment/other hosts | animals own commensal flora
79
what is bacterial infection by environment/other hosts called?
exogenous infection
80
what is bacterial infection by animals own commensal flora called?
endogenous infection
81
what are the 3 opportunities for facultative pathogens?
new body site altered body site reduced defences
82
what are examples of facultative infection caused by new body site?
e.coli - harmless in the gut but during surgery can be released into peritoneal cavity causing peritonitis staph aureus - harmless in the nose but can lead to abscess if introduced through skin or septicemia if introduced into blood stream
83
what are examples of opportunities for facultative infection caused by altered body site?
temperature pH commensal flora change
84
what two things can cause alteration in commensal flora leading to growth of facultative bacteria?
antibiotic use - can wipe out all bacteria leaving those that are resistant room to grow rapid nutritional change - alter commensal gut flora
85
what are examples of opportunities for facultative infection caused by reduced defences?
``` extremes of age malnutrition immunosuppressants primary infection stress ```
86
what are examples of stress that could lead to facultative infection caused by reduced defences?
``` transport crowding temperature extremes wounding trauma birth fatigue feed changes (e.g. weaning) ```