bab 5.1 water Flashcards

1
Q

Characteristics of pure water? (5)

A

Boiling point = 100C
Melting / Freezing point = 0C
No colour, odour, taste
Density = 1gcm^-3 at 4C
Poor heat & electric conductor

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2
Q

What is surface tension?

A

Result of cohesive force between molecules of water at the surface

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3
Q

Why can daddy longlegs stay afloat on water?

A

Surface tension

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4
Q

What is capillary action?

A

Cohesive force between water molecules & adhesive force between water molecules and cell wall of xylem, water draw up from roots to leaves of plant

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5
Q

What is cohesive force?

A

Attrative force between same molecules

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6
Q

What is adhesive force?

A

Attractive force between different molecules

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7
Q

What is the composition of water?

A

Made of 2 hydrogen atoms and 1 oxygen atom

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8
Q

How to determine the composition of water?

A

Electrolysis

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9
Q

What is electrolysis?

A

Process of decomposition of water into hydrogen and oxygen using electrical energy

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10
Q

What gas is produces at the electrodes during electrolysis?

A

Pos. electrode (Anode): Oxygen
Neg. electrode (Cathode): Hydrogen

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11
Q

What is the ratio of oxygen to hydrogen after performing electrolysis?

A

1:2

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12
Q

Why is dilute hydrochloric acid added into distilled water during electrolysis?

A

Because distilled water is a poor conductor of electricity

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13
Q

What test is used to determine the gasses produced at the electrodes after electrolysis?

A

Confirmatory gas test

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14
Q

What are the results of the confirmatory gas test at both electrodes?

A

Pos. electrode/Anode (Oxygen): Glowing wooden splinter lights up
Neg. electrode/Cathode (Hydrogen): Burning wooden splinter is extinguished and produce a ‘pop’ sound

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15
Q

What are the effects of impurities into water? (4)

A

Changes taste, smell and colour
Reduces freezing point
Increases boiling point
Increases density

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16
Q

What is evaporation?

A

Process that happens at the surface of water that changes water to water vapour at any temperature

17
Q

How does evaporation happen?

A

The molecules of water at the surface have higher kinetic energy, thus they can move faster and escape into the air

18
Q

What substance is used to absorb water vapour in the air when studying the effect of humidity to water evaporation?

A

Anhydrous calcium chloride
(Anhydrous means containing no water)

19
Q

What is used to test if water is present?

A

Cobalt chloride paper

20
Q

What are the relation of humidity with water evaporation?

A

Dry air contains less water vapour, thus it can hold more water molecules that escape from the water’s surface
Evaporation rate increases

21
Q

What happens when cobalt chloride paper touches water?

A

The paper turns from a blue colour to a pink colour

22
Q

What is the use of a filament lamp when studying the effect of surrounding temperature to water evaporation?

A

To increase the surrounding temperature because filament lam produces heat energy

23
Q

What is the relation of surrounding temperature with water evaporation?

A

When surrounding temperature increases, water molecules at the surface gain more energy, move faster and escape into the air easily
Evaporation rate increases

24
Q

Why is filter paper folded into halves and quarters when studying the effect of exposed surface area to water evaporation?

A

To decrease the exposed surface area

25
What is the relation of exposed surface area with water evaporation?
Larger exposed surface area allows more water molecules to escape Evaporation rate increases
26
What is the use of the fan when studying the effect of air movement to water evaporation?
The fan transports the water vapour released from the water surface to another place
27
What is the relation of air movement with water evaporation?
Air sweeps away water vapour in the air. High speed of wind causes air at the water surface to dry Evaporation rate increases
28
Compare evaporation and boiling (2)
- The change from liquid to gas - Absorbs heat energy
29
Contrast evaporation and boiling (4)
Evaporation: Boiling: - Any temperature - At boiling point - Slow - Fast - On surface - Throughout liquid - Effected by 4 factors - Not affected by 4 factors