B7.2 - 3 Digestion Flashcards

1
Q

Ingestion

A

Taking of substances e.g food and drink into the body

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2
Q

Digestion

A

The breakdown of food

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3
Q

Absorption

A

The movement of nutrients from the intestines into the blood

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4
Q

Assimilation

A

Uptake and use of nutrients by cells

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5
Q

Egestion

A

The removal of undigested food from the body as faeces

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6
Q

Physical digestion

A

The breakdown of food into smaller pieces without chemical change to the food molecules, it increases surface area for the action of enzymes in chemical digestion

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7
Q

Chemical digestion

A

The breakdown of large insoluble molecules into small soluble molecules, this is done so that the small soluble molecules can be absorbed

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8
Q

What is the function of amylase

A

To break down starch into simple reducing sugars

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9
Q

What is the function of proteases

A

To break down protein into amino acids

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10
Q

What is the function of lipase

A

To break down fats and oils into fatty acids and glycerol

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11
Q

Where is amylase secreted and where does it act

A

Secreted by pancreas (acts in) into duodenum

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12
Q

Where is protease secreted and where does it act

A

Pepsin - stomach
Trypsin - secreted by pancreas and acts in the duodenum (small intestine)

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13
Q

Where is lipase secreted and where does it act

A

In the mouth, pancreas (leading to it acting the duodenum) and stomach

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14
Q

What is the function of hydrochloride acid in gastric juice

A

Killing harmful microorganisms in food and providing an acidic pH for optimum enzyme activity of proteases in the stomach

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15
Q

What is the purpose of bile

A

It is an alkaline mixture that neutralises the acidic mixture of food and gastric juices entering the duodenum from the stomach, to provide a suitable pH for enzyme action in the small intestine

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16
Q

What is the role of bile when it emulsifies lipids (fats and oils)

A

Bile emulsifies lipids (fats and oils) to increase surface area for chemical digestion