B3: Organisation And The Digestive System🍔 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is a tissue?

A

A group of cells with similar structure and function that work together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is an organ?

A

Collections of tissues.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is an organ system?

A

Groups of organs that work together to perform specific functions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name the parts of the digestive system. (IN ORDER)

A

Mouth, gullet, stomach, liver, bile duct, small intestine, large intestine, rectum, anus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What do carbohydrates provide?

A

The fuel that makes all other reactions of life possible. (Hydrogen, carbon, oxygen)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are lipids for?

A

They are the most efficient energy source in our diet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are proteins for?

A

They are for building up cells and tissues of your body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are lipids made up of?

A

Fatty acids joined to a molecule of glycerol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are proteins made of?

A

Amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do you test for starch?

A

Iodine turns from yellow to blue-black if starch is present.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How do you test for sugars?

A

Benedict’s solution goes from blue to brick red on heating if sugar is present.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How do you test for protein?

A

Biuret goes from blue to purple if protein is present.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do you test for lipids?

A

Ethanol has a cloudy white layer is lipids are present.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a catalyst?

A

They speed up chemical reactions without being used up themselves.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are enzymes?

A

Biological catalysts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do enzymes work?

A

The substrate fits perfectly into the enzyme active site. The substrate splits into products which leave the active site.

17
Q

What happens to enzymes if temperature is increased?

A

The reaction speeds up until a certain point. After that the amino acid chains making up the active site, begin to unravel. This is called DENATURING.

18
Q

What happens to enzymes if the pH is changed?

A

Different enzymes work best at different pH levels. A change in pH can stop them working completely because it affects the forces holding together the different parts of protein molecules.

19
Q

What does digestion involve?

A

The breaking down of large molecules into smaller ones.

20
Q

Carbohydrases break down?

A

Carbohydrates to simple sugars.

21
Q

Proteases break down?

A

Proteins to amino acids.

22
Q

Lipases break down?

A

Lipids to fatty acids and glycerol.

23
Q

What is the enzyme that is secreted from the stomach?

A

Pepsin.

24
Q

In what pH does pepsin work best in?

A

An acidic pH.

25
Q

In which pH do the enzymes that come from your pancreas work best in?

A

Alkaline pH

26
Q

What does bile do? (pH levels)

A

Bile neutralises the acid that was added to the food in the stomach. It provides alkaline conditions for the enzymes in the small intestine so that the work best.

27
Q

What does bile do?(emulsification)

A

It emulsifies the fats in your food. It breaks up large droplets of fat into smaller ones. It provides a bigger surface area for lipase to act upon.