B3 Flashcards

1
Q

What are cells?

A

Cells are the building blocks of all living things.

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2
Q

What are tissues?

A

Tissues are groups of similar cells working together to perform specific functions.

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3
Q

What are organs?

A

Organs are groups of different tissues working together to perform specific functions.

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4
Q

What are organ systems?

A

Organ systems are groups of different organs working together to perform specific functions. Organ systems work together to form an organism.

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5
Q

Give two examples of simple sugars

A

Glucose, fructose

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6
Q

What is starch made of?

A

Starch is a long chain of simple sugars.

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7
Q

What are proteins made of?

A

Proteins are long chains of amino acids.

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8
Q

What are lipids made of?

A

Lipids are made up of fatty acids and glycerol.

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9
Q

How do you test for starch?

A

The iodine test - if a substance contains starch the iodine will turn blue/black from yellow.

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10
Q

How do you test for sugar?

A

Benedict’s test - if a substance contains sugar it will turn brick red from blue.

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11
Q

How do you test for protein?

A

Biuret test - if a substance contains proteins it will turn purple from blue.

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12
Q

What organs are in the digestive system?

A

The digestive systems consists of: the mouth, the oesophagus, the stomach, the gallbladder, the pancreas, the small intestine and the large intestine.

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13
Q

What is the function of the mouth?

A

The mouth contains amylase and also breaks food apart to increase the surface area.

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14
Q

What is the function of the oesophagus?

A

The oesophagus connects the mouth and the stomach.

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15
Q

What is the function of the stomach?

A

The stomach contains protease and hydrochloric acid to kill any harmful bacteria.

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16
Q

What is the function of the gallbladder?

A

The gallbladder stores bile which is released into the small intestine to emulsify lipids. It also contains lipase.

17
Q

What is the function of the small intestine?

A

The small intestine contains protease, lipase and amylase. In the small intestine nutrients are diffused into the blood.

18
Q

What is the function of the large intestines?

A

In the large intestines water moves into the blood via osmosis.

19
Q

What is an enzyme?

A

Enzymes are proteins that act as biological catalysts, speeding up the rate of chemical reactions involved in metabolism.

20
Q

What is metabolism?

A

Metabolism is the sum of all the reactions in the body.

21
Q

What is the lock and key model of enzyme action?

A

The lock and key model is a theory that every enzyme has an active site that binds to a specific substrate e.g amylase only binds to starch because it’s active site is specific to starch.

22
Q

What factors affect the rate of an enzyme controlled reaction?

A

The factors that affect the rate of enzyme reactions are temperature and PH

23
Q

What happens to an enzyme if the temperature gets too high?

A

If the temperature gets too high an enzyme will denature and not bind to it’s specific substrate.

24
Q

What happens to an enzyme in extreme PH levels?

A

In extreme PH levels an enzyme will denature and not be able to bind to it’s specific substrate.

25
Q

What are the best conditions for an enzyme?

A

Each enzyme has it’s own optimum temperature and PH.

26
Q

What do enzymes do?

A

Enzymes break down large food particles into smaller food particles that can be absorbed into the blood.

27
Q

What does carbohydrase catalyse?

A

Carbohydrase catalyses the breaking down carbohydrates into simple sugars.

28
Q

What does amylase catalyse?

A

Amylase catalyses the breaking down of starch into glucose.

29
Q

What does protease catalyse?

A

Protease catalyses the breaking down of proteins to form amino acids.

30
Q

What does lipase catalyse?

A

Lipase catalyses the breaking down of lipids to form fatty acids and gllycerol.

31
Q

What does bile do?

A

it emulsifies (breaks down) lipids and neutralises stomach acid.

32
Q

Where is bile produced and stored?

A

Bile is produced in the liver and stored in the gallbladder.