B2.5 Proteins Flashcards

1
Q

What’s an enzyme?

A

Biological catalysts

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2
Q

4 functions or proteins?

A
Antibodies
Receptors
Muscles
Hormones
Respiration
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3
Q

How do enzymes work?

A

The size and shape of the active site is complementary to the substrate

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4
Q

How does temperature effect enzymes?

A

Denature

Up then down after 37

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5
Q

How does pH affect enzymes?

A

Up the down on graph

Up to optimum pH

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6
Q

Describe the foods path?

A
Mouth- breaks down food
Osophagus
Stomach- churned and HCl added
Duodenum- bile added
Ileum- nutrients into blood
Large intestine- water removed
Rectum- poo
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7
Q

What does protease do and where is it found?

A

Protein to amino acids
Made in the pancreas and small intestine
Goes to stomach and small intestine

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8
Q

What does lipase do and where is it?

A

Fat to fatty acids
Made in the pancreas
In the small intestine

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9
Q

What do salivary amylase do and where is it?

A

Starch to sugar

Salivary gland to mouth

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10
Q

What do pancreatic amylase do and where are they?

A

Starch to sugar

Pancreas to small intestine

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11
Q

What does bile do?

A

Neutralise

Emulsifies fat so larger SA

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12
Q

What does HCl do in the digestive system?

A

Kill bacteria

Make the optimum pH

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13
Q

Advantages of enzymes in industry?

A

Less energy
Faster
Effective
Lower cost to run

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14
Q

Disadvantage of enzymes in industry?

A

Expensive to buy

Need food and oxygen

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15
Q

Use of protease in industry?

A

Baby food

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16
Q

Use of carbohydrate in industry?

A

Glucose syrup

17
Q

Use of isomerase in industry?

A

Fructose syrup

Slimming diets

18
Q

What’s a protein?

A

Long chains of amino acids