B2 16 Flashcards
chop
-to cut something into pieces with an axe, knife, or other sharp instrument
(chop something (up) (into something)
slice
-to cut something into thin, flat pieces
(slice into/for)
grate
-to rub food against a grater in order to cut it into a lot of small pieces
(grate cheese)
bake
-to cook food in an oven without extra fat or liquid
(bake bread/cakes/biscuit/cookies/potatoes/apples/tin/tray/sheet/pan)
(bake something for somebody, bake at)
grill
-to cook food over fire or hot coals, usually on a metal frame/cooker/gas
fry
-to cook something in hot fat or oil
(fry something in something)
roast
to cook food, especially meat, nuts, beans, coffee beans, vegetables without liquid in an oven or over a fire
( roast a chicken/meat/ chestnuts/coffee beans/peanuts/potatoes/beef/red pepper sauce/lobster)
boil
- to cook or wash something in boiling water
-when a liquid boils or when you boil it, it is heated to the point where it forms bubbles and turns to steam or vapour
-when a kettle, pan, etc. boils or when you boil a kettle, etc., it is heated until the water inside it boils
(boil water/kettle/egg/potatoes/carrots/cabbage, boiled dry)
cook
A cook is a person whose job is to prepare and cook food, especially in someone’s home or in an institution
(good/wonderful/terrible etc cook)
-có thứ hạng thấp hơn một đầu bếp
- thực hiện các nhiệm vụ khác nhau trong nhà bếp khi cần thiết
-nấu ăn một mình, hay nấu ăn dưới sự chỉ đạo của người khác
chef
a person whose job is to cook, especially the most senior person in a restaurant, hotel, etc.
(celebrity/head/executive chef)
-có khả năng lên menu
-làm việc trong một đội nhóm, có những người nấu ăn ở dưới bạn để bạn điều phối
cooker
-a large piece of equipment for cooking food, containing an oven and gas or electric rings on top
(gas/electric cooker, on a cooker)
oven
-the part of a cooker that is like a box with a door on the front, in which food is cooked or heated
(preheated/gas/electric/cook/hot/moderate/conventional/fan-assisted/microwave/cool/medium/hot/toaster oven, oven mitts)
grill
-the part of a cooker that directs heat downwards to cook food that is placed under it
-a flat metal frame that you put food on to cook over a fire
-to cook something on a frame of metal bars, usually over a gas or coal fire
hob
-the top part of a cooker where food is cooked in pans; a similar surface that is built into a kitchen unit and is separate from the oven
(electric/a gas/ceramic/ hob)
kitchen
-a room in which meals are cooked or prepared
( kitchen table/floor/window/door/sink/knife, fitted kitchen)
cuisine
-a style of cooking
lunch
-a meal eaten in the middle of the day
(eat/have/do/pub/picnic/buffet/be at lunch, for/ over lunch, lunch break, go out to lunch, take sb (out) for lunch)
dinner
-the main meal of the day, eaten either in the middle of the day or in the evening
(have/go out to/ three-course/roast/steak/turkey/school/gala/fund-raising/charity / candlelit/society/formal dinner, for/to/hold a dinner, dinner table/plate/guest)
plate
-a flat, usually round, dish that you put food on
(paper/plastic/china/ dinner/salad/clean/dirty/bony/steel/silver/church/tectonic/printing plates, on one’s plate
bowl
a round container that is open at the top and is deep enough to hold fruit, sugar, etc
(salad/fruit/sugar/washing-up/ toilet/lavatory/soup/cereal/mixing/toilet bowl, bowl of rice/noodles/porridge/water)
saucer
-a small, curved plate that you put a cup on
( cup and saucer, saucer of)
dish
-food prepared in a particular way as part of a meal
(baking/serving/casserole/vegetarian/fish/meat/pasta/main/favourite/ prepare/serve/soap dish, in a dish, dish of something, do the dish)
vegetable
-a plant or part of a plant that is eaten as food
(fresh/root/organic/fresh/frozen/raw/cooked vegetable, vegetable garden/ patch/plot/soup/matter/soup/stew/curry/dye)
vegetarian
-a person who does not eat meat for health or religious reasons or because they want to avoid being cruel to animals
(strict vegetarian, vegetarian cooking/food/dish/meal/ restaurant, go/become restaurant)
vegan
-a person who does not eat any animal products such as meat, milk or eggs or use animal products such as leather or wool
(strict vegan, vegan diet, turn vegan)
fast food
-hot food, such as hamburgers and chips, that is served very quickly and can be taken away to be eaten in the street
(fast-food restaurant/chain/industry/outlet)
takeaway
-a restaurant that cooks and sells food that you take away and eat somewhere else
(Chinese takeaway, takeaway point/food/pizza/sushi/curry/message, the takeaway from sth)
kettle
-a container with a lid, a handle and a spout, used for boiling water
(electric kettle, put the kettle on, boil the kettle)
teapot
-a container with a spout, a handle and a lid (= cover), used for making and serving tea
(refill the teapot)
freezer
-a large piece of electrical equipment in which you can store food for a long time at a low temperature so that it stays frozen
fridge
-a piece of electrical equipment in which food is kept cold so that it stays fresh
(in the fridge)
frozen
(of food) kept at a very low temperature in order to preserve it
(frozen peas/fish/pizza/yogurt/desserts/stiff/solid/to the spot, frozen with/in something)
freezing
-extremely cold
(freezing cold/fog/temperature/sleet)
mix
-if two or more substances or things mix or you mix them, they combine, usually in a way that means they cannot easily be separated
( mix with something, mix A and B (together), mix business with pleasure, mix A into B, mix something for somebody, mix of , in/into the mix, cake/cement mix)
stir
-to move a liquid or substance around, using a spoon or something similar, in order to mix it completely
(stir something into/in something, stir somebody into/to something, give/cause/create stir)
whisk
-a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light
soft drink
a cold, usually sweet, drink that does not contain alcohol
fizzy drink
a sweet drink without alcohol that has bubbles
menu
a list of the food that is available at a restaurant or to be served at a meal
(ask for/look at the menu, lunch/dinner/pull-down/pop-up/ menu, on the menu, menu item/option/button)
catalogue
-a complete list of items, for example of things that people can look at or buy
(mail-order/library /illustrated/online/catalogue, catalogue of disasters/errors/misfortunes/errors/crimes/complaints, buy sth from the catalogue)
drop by/in | drop in on somebody | drop into something
-to pay an informal visit to a person or a place
get on for
be almost a particular time, number, age, etc
go off
if food or drink goes off, it becomes bad and not fit to eat or drink
Ex: This bacon smells a bit funny - do you think it’s gone off?
go on
-continue happening or doing something
-do sth after doing something else
go/come round to
to visit somebody or a place that is near
keep on
-keep somebody on
to continue to employ somebody
-keep something on
to continue to rent a house, flat, etc.
leave somebody/something out (of something)
-to not include or mention somebody/something in something
put off
-to make somebody dislike somebody/something or not trust them/it
Ex: She’s very clever but her manner does tend to put people off.
run into
- to meet somebody by chance
run out of
to use up or finish a supply of something
take to doing something
-to begin to do something as a habit
-to start liking somebody/something
try somebody/something out (on somebody)
to test or use somebody/something in order to see how good or effective they are
turn out
to happen in a particular way; to develop or end in a particular way
turn up
to arrive or appear somewhere, usually unexpectedly or in a way that was not planned
A cook
good/great
Cook a meal/chicken
the cooking
Do
Make (sb) a drink
Have a drink of something. Ex: May I have a drink of water?
Drink something
drink to sb/sth:
to hold your glass up before drinking from it, in order to wish someone or something good luck or success
drink to sb’s health
: to drink a toast to someone, wishing him good health