B2 16 Flashcards
chop
-to cut something into pieces with an axe, knife, or other sharp instrument
(chop something (up) (into something)
slice
-to cut something into thin, flat pieces
(slice into/for)
grate
-to rub food against a grater in order to cut it into a lot of small pieces
(grate cheese)
bake
-to cook food in an oven without extra fat or liquid
(bake bread/cakes/biscuit/cookies/potatoes/apples/tin/tray/sheet/pan)
(bake something for somebody, bake at)
grill
-to cook food over fire or hot coals, usually on a metal frame/cooker/gas
fry
-to cook something in hot fat or oil
(fry something in something)
roast
to cook food, especially meat, nuts, beans, coffee beans, vegetables without liquid in an oven or over a fire
( roast a chicken/meat/ chestnuts/coffee beans/peanuts/potatoes/beef/red pepper sauce/lobster)
boil
- to cook or wash something in boiling water
-when a liquid boils or when you boil it, it is heated to the point where it forms bubbles and turns to steam or vapour
-when a kettle, pan, etc. boils or when you boil a kettle, etc., it is heated until the water inside it boils
(boil water/kettle/egg/potatoes/carrots/cabbage, boiled dry)
cook
A cook is a person whose job is to prepare and cook food, especially in someone’s home or in an institution
(good/wonderful/terrible etc cook)
-có thứ hạng thấp hơn một đầu bếp
- thực hiện các nhiệm vụ khác nhau trong nhà bếp khi cần thiết
-nấu ăn một mình, hay nấu ăn dưới sự chỉ đạo của người khác
chef
a person whose job is to cook, especially the most senior person in a restaurant, hotel, etc.
(celebrity/head/executive chef)
-có khả năng lên menu
-làm việc trong một đội nhóm, có những người nấu ăn ở dưới bạn để bạn điều phối
cooker
-a large piece of equipment for cooking food, containing an oven and gas or electric rings on top
(gas/electric cooker, on a cooker)
oven
-the part of a cooker that is like a box with a door on the front, in which food is cooked or heated
(preheated/gas/electric/cook/hot/moderate/conventional/fan-assisted/microwave/cool/medium/hot/toaster oven, oven mitts)
grill
-the part of a cooker that directs heat downwards to cook food that is placed under it
-a flat metal frame that you put food on to cook over a fire
-to cook something on a frame of metal bars, usually over a gas or coal fire
hob
-the top part of a cooker where food is cooked in pans; a similar surface that is built into a kitchen unit and is separate from the oven
(electric/a gas/ceramic/ hob)
kitchen
-a room in which meals are cooked or prepared
( kitchen table/floor/window/door/sink/knife, fitted kitchen)
cuisine
-a style of cooking
lunch
-a meal eaten in the middle of the day
(eat/have/do/pub/picnic/buffet/be at lunch, for/ over lunch, lunch break, go out to lunch, take sb (out) for lunch)
dinner
-the main meal of the day, eaten either in the middle of the day or in the evening
(have/go out to/ three-course/roast/steak/turkey/school/gala/fund-raising/charity / candlelit/society/formal dinner, for/to/hold a dinner, dinner table/plate/guest)
plate
-a flat, usually round, dish that you put food on
(paper/plastic/china/ dinner/salad/clean/dirty/bony/steel/silver/church/tectonic/printing plates, on one’s plate
bowl
a round container that is open at the top and is deep enough to hold fruit, sugar, etc
(salad/fruit/sugar/washing-up/ toilet/lavatory/soup/cereal/mixing/toilet bowl, bowl of rice/noodles/porridge/water)
saucer
-a small, curved plate that you put a cup on
( cup and saucer, saucer of)
dish
-food prepared in a particular way as part of a meal
(baking/serving/casserole/vegetarian/fish/meat/pasta/main/favourite/ prepare/serve/soap dish, in a dish, dish of something, do the dish)
vegetable
-a plant or part of a plant that is eaten as food
(fresh/root/organic/fresh/frozen/raw/cooked vegetable, vegetable garden/ patch/plot/soup/matter/soup/stew/curry/dye)
vegetarian
-a person who does not eat meat for health or religious reasons or because they want to avoid being cruel to animals
(strict vegetarian, vegetarian cooking/food/dish/meal/ restaurant, go/become restaurant)