B18-21. Variation & Selection, Biotech, GE, Organisms & Environment Flashcards
5 reasons why bacteria are useful in biotechnology and genetic engineering
- High reproduction rate
- Have the ability to produce complex molecules
- Lack of ethical concerns over their manipulation and growth
- Genetic code shared with all other organisms
- gene from human/animal/plant cell can be placed into a bacterial cell to produce complex molecules, eg. protein - Presence of plasmids
- circular strands of DNA that are small and easy to extract and handle
4 examples of genetic engineering
- Insertion of human genes into bacteria to produce human insulin
- Insertion of genes into crop plants to confer resistance to herbicides
- Insertion of genes into crop plants to confer resistance to insect pests
- Insertion of genes into crop plants to provide additional vitamins
3 advantages of genetically modifying crops
- Less use of herbicides and pesticides is better for the environment, saves time, effort and cost for farmers
- Crop yield increases
- Overcomes problems like weeds and pests
5 disadvantages of genetically modifying crops
- Reduces biodiversity (using herbicides reduces plant species, less food for insects & insect-eating birds)
- Cost of seed increases
- Herbicide resistance gene might spread to other crop plants nearby, producing ‘superweeds’
- Pest insects are evolving to become resistant to the Bt toxin
- GM food might contain substances that could cause allergies in some people
The 8 processes of the nitrogen cycle
- decomposition of plant and animal protein to ammonium ions (by decomposers)
- nitrification (by nitrifying bacteria)
- nitrogen fixation by lightning and bacteria (nitrogen-fixing bacteria)
- absorption of nitrate ions by plants
- production of amino acids and proteins
- feeding and digestion of proteins
- deamination
- denitrification (by denitrifying bacteria)
3 factors affecting the rate of population growth
- food supply
- predation
- disease
5 ways modern technology has resulted in increased food production
- Agricultural machinery to use larger areas and improve efficiency
- Chemical fertilisers to improve yield
- Insecticides to improve quality and yield
- Herbicides to reduce competition with weeds
- Selective breeding to improve production by crop plants and livestock, eg. cattle, fish, poultry
2 negative impacts to an ecosystem of large-scale monocultures of crop plants
- Reduces biodiversity
- Increases use of insecticides
- could kill harmless and beneficial organisms (eg. predatory insects that would help reduce insect pests population)
3 negative impacts to an ecosystem of intensive livestock production
- Disease can kept easily among livestock due to crowded contains they are kept in
- Giving animals regular doses of antibiotics increases risk of bacteria developing resistance to antibiotics
- Waste from intensive farming unit can pollute land and rivers nearby
4 problems contributing to famine
- Unequal distribution of food
- Drought and flooding
- Increasing population
- Poverty
3 main reasons for habitat destruction
- Increased area for food crop growth, livestock production and housing
- Extraction of natural resources
- Marine pollution
4 undesirable effects of deforestation
- Extinction of many species of plants and animals
- Loss of soil
- lack of tree roots holding soil leads to soil erosion - Flooding
- soil can be washed into rivers, silting them and causing floods - Increase of carbon dioxide in the atmosphere
3 sources and effects of pollution of land AND water
- Insecticides
- DDT pesticide was used to kill insects and to control malaria by killing mosquitoes
- but it is a persistent insecticide (does not break down but remain in soil/bodies) so it bioaccumulates in organisms
- also it is nonspecific, so it is harmful to all living things not just harmful insects - Herbicides
- nonspecific, difficult to break down, pass along food chains - Nuclear fall-out
- from leak from nuclear station/nuclear explosion
- exposure to ionising radiation increases rate of DNA mutation which may lead to cancer
4 sources and effects of pollution of water (rivers, lakes, the sea)
- Chemical waste
- may contain heavy metals, eg. lead, cadmium, mercury, which is very poisonous to living organisms; stop enzymes from working, could lead to death - Discarded rubbish
- plastics are non-biodegradable, bioaccumulate in living organisms, trap small animals, choke fish and birds - Untreated sewage
- food source for bacteria so bacteria population increases and oxygen levels go down, eutrophication - Fertilisers
- contain nitrates and phosphates; nitrates are easily washed away from soil when it rains, leached nitrates may run into streams and cause algal bloom and eutrophication
Sources and effects of pollution of the air
- caused by methane and carbon dioxide
- increases in their concentrations trap more infrared radiation and make the atmosphere warmer, causing an ENHANCED greenhouse effect which leads to CLIMATE CHANGE
- enhanced greenhouse effect causes global warming