B1-5, 7 Definitions Flashcards
Characteristics & Classification of Living Organisms - Organisation of the Organism - Movement In & Out of Cells - Enzymes - Human Nutrition
Movement
An action by an organism or part of an organism causing a change of position or place
Respiration
The chemical reactions in cells that break down nutrient molecules and release energy for metabolism
Sensitivity
The ability to detect or sense stimuli in the internal or external environment and to make appropriate responses
Growth
A permanent increase in size and dry mass by an increase in cell number or cell size or both
Reproduction
Processes that make more of the same kind of organism
Excretion
Removal from organisms of the waste products of metabolism (chemical reactions in cells including respiration), toxic materials, and substances in excess in requirements
Nutrition
Taking in of materials for energy, growth and development; plants need light, carbon dioxide, water and ions; animals need organic compounds and ions and usually need water
Species
A group of organisms that can reproduce to produce fertile offspring
Binomial system
An internationally agreed system in which the scientific name of an organism is made up of two parts showing the genus and species
What can be used as a more accurate means of classification?
The sequences of bases in DNA and of amino acids in proteins. This is because the sequences are specific in different organisms.
Features in the cells of all living organisms
- Cytoplasm
- Cell membrane
- DNA, a chemical that makes up their genetic material
- Ribosomes, which make proteins inside the cell
- Enzymes that help the cell to carry out anaerobic respiration
Tissue
A group of cells with similar structures, working together to perform a shared function
Organ
A structure made up of a group of tissues, working together to perform specific functions
Organ system
A group of organs with related functions, working together to perform body functions
Diffusion
The net movement of particles from a region of their higher [ ] to a region of their lower [ ] down a concentration gradient, as a result of their random movement, until an equilibrium is reached
Osmosis
The net movement of water molecules from a region of high WP (dilute solution) to a region of lower WP (concentrated solution), through a partially permeable membrane
Active transport
The movement of particles through a cell membrane from a region of lower [ ] to a region of higher [ ] using energy from respiration
Catalyst
A substance that increases the rate of a chemical reaction and is not changed by the reaction
Enzymes
Proteins that function as biological catalysts
Balanced diet
A diet which contains all seven types of nutrient in the correct amounts and proportions
Ingestion
The taking of substances, eg. food and drink, into the body through the mouth
Mechanical digestion
The breakdown of food into smaller pieces without chemical change to the food molecules
Chemical digestion
The breakdown of large, insoluble molecules into small, soluble molecules
Absorption
The movement of small food molecules and ions through the wall of the intestine into the blood
Assimilation
The movement of digested food molecules into the cells of the body where they are used, becoming part of the cells
Egestion
The passing out of food that has not been digested or absorbed, as faeces, through the anus