B1-5, 7 Definitions Flashcards

Characteristics & Classification of Living Organisms - Organisation of the Organism - Movement In & Out of Cells - Enzymes - Human Nutrition

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1
Q

Movement

A

An action by an organism or part of an organism causing a change of position or place

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2
Q

Respiration

A

The chemical reactions in cells that break down nutrient molecules and release energy for metabolism

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3
Q

Sensitivity

A

The ability to detect or sense stimuli in the internal or external environment and to make appropriate responses

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4
Q

Growth

A

A permanent increase in size and dry mass by an increase in cell number or cell size or both

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5
Q

Reproduction

A

Processes that make more of the same kind of organism

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6
Q

Excretion

A

Removal from organisms of the waste products of metabolism (chemical reactions in cells including respiration), toxic materials, and substances in excess in requirements

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7
Q

Nutrition

A

Taking in of materials for energy, growth and development; plants need light, carbon dioxide, water and ions; animals need organic compounds and ions and usually need water

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8
Q

Species

A

A group of organisms that can reproduce to produce fertile offspring

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9
Q

Binomial system

A

An internationally agreed system in which the scientific name of an organism is made up of two parts showing the genus and species

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10
Q

What can be used as a more accurate means of classification?

A

The sequences of bases in DNA and of amino acids in proteins. This is because the sequences are specific in different organisms.

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11
Q

Features in the cells of all living organisms

A
  1. Cytoplasm
  2. Cell membrane
  3. DNA, a chemical that makes up their genetic material
  4. Ribosomes, which make proteins inside the cell
  5. Enzymes that help the cell to carry out anaerobic respiration
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12
Q

Tissue

A

A group of cells with similar structures, working together to perform a shared function

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13
Q

Organ

A

A structure made up of a group of tissues, working together to perform specific functions

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14
Q

Organ system

A

A group of organs with related functions, working together to perform body functions

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15
Q

Diffusion

A

The net movement of particles from a region of their higher [ ] to a region of their lower [ ] down a concentration gradient, as a result of their random movement, until an equilibrium is reached

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16
Q

Osmosis

A

The net movement of water molecules from a region of high WP (dilute solution) to a region of lower WP (concentrated solution), through a partially permeable membrane

17
Q

Active transport

A

The movement of particles through a cell membrane from a region of lower [ ] to a region of higher [ ] using energy from respiration

18
Q

Catalyst

A

A substance that increases the rate of a chemical reaction and is not changed by the reaction

19
Q

Enzymes

A

Proteins that function as biological catalysts

20
Q

Balanced diet

A

A diet which contains all seven types of nutrient in the correct amounts and proportions

21
Q

Ingestion

A

The taking of substances, eg. food and drink, into the body through the mouth

22
Q

Mechanical digestion

A

The breakdown of food into smaller pieces without chemical change to the food molecules

23
Q

Chemical digestion

A

The breakdown of large, insoluble molecules into small, soluble molecules

24
Q

Absorption

A

The movement of small food molecules and ions through the wall of the intestine into the blood

25
Q

Assimilation

A

The movement of digested food molecules into the cells of the body where they are used, becoming part of the cells

26
Q

Egestion

A

The passing out of food that has not been digested or absorbed, as faeces, through the anus