B17 Flashcards

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1
Q

Flod chains always start with a

A

Producer

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2
Q

Producers make their own food using energy

A

From the sun. Are usually green plants or algae- make glucose by photosynthesis.

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3
Q

When a green plant produces glucose, some of if is used to make

A

Other biological molecules in the plant, there are the plant’s biomass - the mass of living material. Biomass can be thought of energy stored in a plant.

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4
Q

Energy is transferred through living organisms

A

In an ecosystem when organisms eat other organisms.

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5
Q

Prodcuers are eaten by

A

Primary consumers. Primary consumers are eaten by secondsru consumers and they are eaten by tertiary consumers (apex predators)

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6
Q

Feeding relationships within a community can be represented by

A

food chains

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7
Q

Gardeners and farmers try to provide optimum conditions for rapid decay of waste biological material. The compost produced is used as a

A

natural fertiliser for growing garden plants or crops

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8
Q

Anaerobic decay produces methane gas. Biogas generators can be used to produce

A

methane gas as a fuel.

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9
Q

Living things are made up of materials they take from the world around them

A
  • So things like carbon, oxygen, nitrogen from the soil and air get passed up the food chain.
  • These materials are returned to envrionment in waste products, or at death or decay.
  • materials decay cause they are broken down by microogranisms.
  • faster in warm, moist,aerobic as microorganisms are more active in those conditions
  • decay puts the stuff plants need to grow back into the soil.
  • there is a constant cycle happening as the materials taken out and used ar enalamced by the ones put back in.
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10
Q

Environmental changes affect the distribution of species in an ecosystem. These changes include:

A

• temperature
• availability of water
• composition of atmospheric gases.
The changes may be seasonal, geographic or caused by human interaction.

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11
Q

Trophic levels can be represented by numbers, starting at level 1 with plants and algae. Further trophic levels are numbered

A

subsequently according to how far the organism is along the food chain.

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12
Q

Level 4: Carnivores that eat other carnivores are called

A

tertiary consumers. Apex predators are carnivores with no predators.

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13
Q

Decomposers break down dead plant and animal matter by

A

secreting enzymes into the environment. Small soluble food molecules then diffuse into the microorganism.

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14
Q

Optimum conditions for rate of decay affects: (temperature)

A

Temperature:
- warmer temperatures make things decompose quicker as increase rate that enzymes work at. If too hot, decomposition slows down because enzymes are destroyed and the organims die. Cold temps slow rate.

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15
Q

Optimum conditions for rate of decay affects: (Oxygen)

A

Oxygen availability - organims need pxygen to respire, which fhey need to do to survive. Microorganisms involved in anaerobic decay don’t need oxygen though.

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16
Q

Optimum conditions for rate of decay affects: (water availability)

A
  • decay takes place faster in moist envionments because the organisms involved in decay need water to carry out biological processes.
17
Q

Optimum conditions for rate of decay affects: (num of decay organisms

A

The more microorganisms and detritus feeders there are, the faster decomposition happens

18
Q

Compost is decomposed organic matter that is used as a

A

Natural fertiliser for crops and garden plants (farmers/gardeners try to provide the ideal conditions for quick decay to make compost.

19
Q

Biotic factors:

A

Living factors:
New preds
Comp
New paths
Avbility of food

20
Q

Abiotic factors

A

Non living
MOISTURE LEVEL
LIGHT INTENSE
TEMP
WIND TENSE
OX LEV
SOIL PH
MINERAL CONT
CO2 LEVEL