B1.2 Proteins Flashcards

1
Q

Amino acids structure

A
  • alpha carbon atom
  • amine group (N and 2 H)
  • carboxyl group (COOH)
  • single hydrogen atom
  • R (variable group)
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2
Q

By what type of reaction proteins are formed?

A

by condensation reaction

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3
Q

What parts of two amino acids attach?

A

amino and carboxyl group

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4
Q

What is the peptide bond?

A

bond between two amino acids (between amino and carboxyl group)

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5
Q

What is dipeptide and polypeptide?

A

two amino acids or more joined together

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6
Q

What quality of amino acids allows for almost inifinite number of combinations?

A

20 different amino acids with 20 different R groups can be arranged in different orders and length

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7
Q

Denaturation

A

Damage of the protein by external factor (pH or temperature)

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8
Q

Essential amino acids?

A

Amino acids that have to be included in the diet (9)

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9
Q

Non-essential amino acids?

A

The ones that our body is able to make (11)

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10
Q

What gives the diversity among the amino acids?

A

R-group - it ensure chemical diversity and gives amino acids different properties (e.g. acidic or basic, polar or non-polar, hydrophylic or hydrophobic)

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11
Q

Describe primary structure

A

-chain of amino acids in straight line (without folds)
-amino acids bonded by peptide bonds

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12
Q

Significance of primary structure of the protein

A
  • DNA determines the primary structure
  • the order determines how protein is later folded
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13
Q

Which parts of amino acids bond to each other in secondary structure?

A

Oxygen atom of one amino acid and hydrogen atom of the other amino acid bond by hydrogen bonds

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14
Q

Describe secondary structure

A

Folding like alpha helices (spiral) and beta-pleated sheets (zig-zag), stabilized by hydrogen bonds

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15
Q

Describe tertiary structure

A

Hydrogen bonds occur between R-groups of different amino acids

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16
Q

Bond between two cysteine amino acids

A

Covalent, disulfide bond (because the R-group of both amino acids contain sulfur that bind together)

17
Q

Quaternary structure

A

2 or more separate protein chains bound together

18
Q

Conjugated quaternary proteins

A

proteins that have other chemical groups attached

19
Q

Non-conjugated quaternary proteins (e.g. insulin)

A

means that there are no additional chemical groups attached

20
Q

Protein conjugation

A

a protein to which another chemical group is binded

21
Q

Describe insulin

A

non-conjugated globular protein where 2 chains are binded by 2 disulfide bridge

22
Q

Describe hemoglobin

A
  • conjugated protein
  • 4 polypeptide chains
  • each chain contains heme group
23
Q

Describe collagen

A
  • non-conjugated
  • fibrous protein
  • 3 protein chains bound together into helix
24
Q

How insulin’s globular shape helps carry out it’s function?

A

-stability
-mobility (easily moves around)

25
How collagen's fibrous shape helps carry out it's function?
High tensile strength (flexibility) used for structural support
26