B1.1 - Carbohydrates and Lipids Flashcards

1
Q

What is a disaccharide?

A

A carbohydrate formed by the combination of two monosaccharides.

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2
Q

What distinguishes saturated fatty acids from unsaturated fatty acids?

A

Saturated fatty acids have no double bonds, while unsaturated fatty acids have one or more double bonds.

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3
Q

Why are lipids more suitable for long-term energy storage than carbohydrates?

A

They have higher energy density, are hydrophobic, and help regulate metabolism.

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4
Q

What is the role of molecular visualization software in studying carbohydrates?

A

It helps compare the structures of cellulose, starch, and glycogen to understand their properties.

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5
Q

What is the energy density of lipids compared to carbohydrates?

A

Lipids provide about 9 kcal/g, while carbohydrates provide 4 kcal/g.

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6
Q

What is a limitation of BMI?

A

It does not distinguish between muscle mass and fat mass.

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7
Q

What is the primary function of glycogen?

A

It serves as the primary carbohydrate storage molecule in animals.

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8
Q

What are polysaccharides?

A

Complex carbohydrates formed by many monosaccharides linked together.

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9
Q

How is BMI calculated?

A

Using the formula: $$ ext{BMI} = \frac{\text{Weight (kg)}}{\text{Height (m)}^2} $$.

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10
Q

What are cis and trans isomers?

A

Cis isomers have hydrogen atoms on the same side of a double bond; trans isomers have them on opposite sides.

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11
Q

What is cellulose?

A

A structural polysaccharide in plant cell walls, made of glucose units connected by β-1,4 glycosidic bonds.

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12
Q

What are triglycerides?

A

The most common form of stored fat, formed from three fatty acids and one glycerol molecule.

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13
Q

What are the two types of glucose polymers in starch?

A

Amylose (linear) and amylopectin (branched).

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14
Q

Give an example of a disaccharide.

A

Sucrose, which is glucose + fructose.

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15
Q

What are monosaccharides?

A

The simplest form of carbohydrates, serving as building blocks for more complex sugars.

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16
Q

What is Body Mass Index (BMI)?

A

A measure used to assess body composition and categorize weight status.