Austria, Switzerland, Hungary, Croatia, Romania, Georgia, Ukraine Flashcards
The majority of Austria’s vineyard land lie in what three eastern states?
Niederosterreich
Bergenland
Steirmark
Austria’s climate and viticultural conditions are similar to what region in Germany?
Baden
How many grape varieties are allowed at the Qualitatswein or Pradikatswein level in Austria?
- 22 white and 13 red
What is Austria’s signature grape variety?
Gruner Veltliner
What river runs through the Austrian wine regions?
Danube
What is the percentage of white wine production in Austria?
66%
What is the Austrian name for Chardonnay?
Morillon
What is the second most widely planted grape in Austria, and the most prominent red variety?
Zweigelt
What is the Austrian measure for must weight called?
KMW (Klosterneuburger Mostwaage)
What is the KMW conversions to Brix and Oechsle?
KMV = 1.2 Brix KMV = 5 Oechsle
What are the levels of ripeness for Austrian Pradikatswein from least to most ripe?
Spatlese, Auslese, Beerenauslese and Eisvein and Strohwein, Ausbruch, Trockenbeerenauslese
The DAC’s Eisenberg, Leithaberg, Mittelburgenland and Neusiedlersee are all in what Weingaubiete?
Burgenland
The DAC’s Kamptal, Kremstal, Traisental and Weinviertel are all in what Weingaubiete?
Niederosterreich
The DAC Wiener Gemischter Satz is located near what city and in what Weingaubiete?
Vienna (Wein)
The Wachau region of Austria instituted what terms for it’s dry white wines to indicate levels of ripeness?
Steinfeder (light)
Federspiel (classic)
Smaragd (full or powerful)
Bergwein is Austrian wine made from grapes that are grown on extraordinarily steep slopes what at lease a _____% gradient.
26%
The style of wine grown in Austria on very steep gradients is known as
bergwein
What Austrian quality wine region, or Weinbaugebiete, is known for focusing on Gruner Veltliner and Riesling?
Niedersterreich
What Austrian quality wine region, or Weinbaugebiete, is best known from it’s dry reds primarily from Blaufrankisch or Zweigelt?
Burgenland
Which Pradikat level of ripeness is made by adding non-botrytis grapes with botrytized grapes from the same vineyard and then fermented together?
Ausbruch
What is the most famous wine from Hungary?
Tokaji
The town in the northeast of Hungary known for it’s sweet dessert wines is
Tokaj
What are the grapes used in Tokaji?
Furment and Harslevelu
What is the name of a dry red wine from Hungary?
Bikaver or Bull’s Blood
Botrytis affected grapes in Hungary are called
aszu
The stylistic term determined by the concentration of sugar in Tokaji is
puttonyo
The top level of Tokaji made from the free run juice of the sweetest, most botrytized and had selected berries is called
Aszuessenzia
Croatia’s indigenous grape Crljenak Kastelanski is the predecessor of what variety that was taken to the United States and renamed? and in Italy?
Zinfindel, Primativo
The white grape Chasselas is also known as ____ in Switzerland.
Fendant