Austria Flashcards
1
Q
Austria - Factors of Wine Production
A
- Climate: Continental, with cold winters and very warm summers moderated by the Danube River and its tributaries.
- Grape Varieties
- White: Gruner Veltliner, Riesling
- Red (only 30%): Zwigelt, Blaufrankisch, St. Laurent
- Vinification
- Austrian wines are either very dry or very sweet
- New oak is rarely used
2
Q
Austria - EU Wine Classification
A
- Wines without geographic indication
- Wein
- Wines with geographic indication
- Landwein (PGI): Regional wine. Rarly exported.
- Qualitatswein (PDO): Districtus Austriae Controllatus (DAC), only specific grapes and wine styles are permitted in these demarcated regions.
- Pradikatswein (PDO): Similar to germany, wines categorized by ripeness level at harvest. This system is rarely used today.
3
Q
Austria - Austrian Wine Regions
A
- Niederosterreich (Lower Austria): the most important region, which focus on dry, unoaked, high quality expressions of Gruner Veltliner and Riesling.
- 3 important sub-regions
- Kremstal DAC
- Kamptal DAC
- Wachau: many of best vineyards are located here on a narrow band of steep banks of the Danube.
- Wachau Classification
- Steinfeder: 11.5% maximum alcohol.
- Federspiel: 11.5~12.5% alcohol.
- Smaragd: 12.5% minimum alcohol. Made with very ripe grapes and produce intensely rich, dry white wines.
4
Q
Austria - Which of the following is not one of the four major wine-growing regions of Austria?
A
- Pfalz
- Wien (Vienna)
- Burgenland
- Niederosterreich
5
Q
Austria - Which of the following is Austria’s signature white grape variety?
A
- Gruner Veltliner
- Chardonnay
- Pinot Grigio
- Pinot Gris
6
Q
Austria - Which styles of wine are mainly produced in Austria?
A
- Either very dry or very sweet
- Off-dry
- Sparkling and sweet
- Sparkling and dry
7
Q
Austria - Smaragd is a quality term used in which wine region?
A
- Wachau
- Wien
- Mosel
- Alsace
8
Q
Austria - Which of the following rivers is most important to Austrian viticulture?
A
- Rhine
- Russian River
- Mosel
- Danube
9
Q
A