Attention and perception part 2 Flashcards

1
Q

What are the three memory stores in Atkinson & Shiffrin’s Three-Store Model of Memory?

A

Sensory Store, Short-Term Store (STM), and Long-Term Store (LTM)

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2
Q

What is the main characteristic of the Sensory Store in the Three-Store Model?

A

It holds a limited amount of information for very brief periods.

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3
Q

How is information transferred from the Sensory Store to Short-Term Memory (STM)?

A

Information passes from the Sensory Store to STM when we pay attention to it.

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4
Q

In the Three-Store Model, what allows information to move from Short-Term Memory (STM) to Long-Term Memory (LTM)?

A

Rehearsal of the information.

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5
Q

According to the Three-Store Model, how is information retrieved from Long-Term Memory (LTM)?

A

Information is retrieved from LTM to STM through retrieval strategies, such as recalling the context of the memory.

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6
Q

What experiment did Sperling (1960) conduct to study the Sensory Store?

A

Participants were shown an array of letters for 50 milliseconds and asked to recall as many items as possible.

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7
Q

What did participants report in Sperling’s experiment about their memory of the letter array?

A

They initially felt they could remember everything, but memory quickly faded as they tried to recall each item.

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8
Q

What was Sperling’s conclusion about sensory memory based on his initial findings?

A

Sensory memory holds all stimuli briefly, but memory rapidly decays, especially by the time participants attempt to recall the 5th or 6th item.

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9
Q

How did Sperling modify his experiment with the “partial-report procedure”?

A

He used a tone to cue participants to recall only one row of the letter array, improving recall accuracy.

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10
Q

What did the “partial-report procedure” suggest about sensory memory capacity?

A

Sensory memory has a larger capacity (around 7-9 items) but decays very quickly.

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11
Q

What role does attention play in the Three-Store Model of Memory?

A

Attention acts as a filter, selecting information from the Sensory Store to enter Short-Term Memory (STM). Only information we focus on moves to STM; the rest fades away.

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12
Q

What hypothesis did Sperling form based on his experiment with rapid memory decay?

A

Sperling hypothesized that sensory memory holds all stimuli briefly, but the memory of these stimuli rapidly decays, making it hard to recall beyond the first few items.

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13
Q

How did Sperling’s partial-report procedure work, and what was its purpose?

A

Participants were cued by a tone to recall only one row from an array of letters, which improved recall and tested the hypothesis that sensory memory holds more than initially reported.

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14
Q

How did participants’ recall change when the cue tone was delayed by around 0.3 seconds?

A

Recall dropped to around 2 items per row, indicating that sensory memory fades significantly after 0.15 seconds.

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15
Q

What conclusion did Sperling reach about the capacity of sensory memory based on his partial-report findings?

A

Sensory memory can initially hold around 8-9 items, but rapid decay limits the number of items we can retrieve after a brief delay.

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16
Q

What happens to the information in the sensory store?

A

Information in the sensory store is largely preattentive, meaning that we don’t consciously process or become aware of it all.

17
Q
A