Asthma Flashcards

1
Q

what are the symptoms

A

chronic disease. recurrent attacks of breathlessness and wheezing due to narrowing bronchioles.

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2
Q

global number of casses

A

300 million

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3
Q

what demographics have the highest numbers of asthma cases?

A

low to middle income countries
75 -79 and 10 - 14 yr olds
13-14’s suffer most in HICs and least in LICs

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4
Q

what is the percentage of deaths world wide due to asthma?

A

less than 1%

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5
Q

Asthma triggers

A

cold, damp conditions (prevalent in households suffering from fuel poverty)
allergens
air quality
lifestyle

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6
Q

DALY

A

Disability adjusted life year. a measure of overall disease burden measure in the number of years lost due to ill health, disability of early death.

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7
Q

1 in …. Americans suffer from Asthma

A

1 in 14

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8
Q

what are some examples of how different races and communities are impacted by asthma?

A

30% African American hospital cases due to asthma compared to 9% in white patients.

ethnic differences correlate with poverty, air quality, indoor allergens and inadequate care.

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9
Q

on average how many deaths are there due to asthma in the USA

A

10 per day

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10
Q

what is the cost of asthma on the US economy?

A

$56 billion

including hospital services to cost of sick leave.

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11
Q

how is asthma managed?

A

avoid triggers
prevention medication
relief medication

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12
Q

international agencies and NGO’s

GINA, WHO, WAA, charity

A

Global initiative for asthma
WHO
World Allergy Association
Asthma UK

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13
Q

role of int. agencies and NGO’s (4)

A
  • raise profile of disease eg) world asthma day
  • educate policy makers eg) services and resources
  • educate sufferers to inform prevention actions eg) parents guide, links to interviews, groups, guides.
  • promote further research
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14
Q

what are the effects of fast food on asthma?

A

international study of asthma and allergies = fast food 3+ times a week may contribute to increased numbers and severity of asthma cases.

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15
Q

% increase of severe asthma in teens and younger children due to fast food.

A

39% and 27%

there was a decrease with 3+ portions of fruit.

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