Asia Flashcards
What factors have increased wine production in China?
a) economic reforms in the 80s
b) foreign investment
How many acres are under vine in China?
1,940,000
What is “neolithic grog”?
A fermented beverage of rice, honey ,hawthorn and grapes, traces of which were discovered in clay jars in Jiahu dating back to 7000 BCE
How and when did the modern era of wine production begin in China?
In 1892, when Zhang Bishi, a Qing Dynasty diplomat imported more than 100 European grape varieties to the Changyu Winemaking Company, China’s first production facility.
When was it mandated that wine be made strictly from grapes in China?
2004
What is the climate in China?
Continental monsoon
Name four important geographical features in China?
1) Gobi Desert
2) Takla Makan Desert
3) Kunlun Mountain Range
4) the Himalayas
What three species of grapes are considered native to China?
1) Amurensis
2) Armata
3) Sinocinerea
What is Yan 73?
A cross between Muscat Hamburg and Alicante Bouschet (often used to strengthen the color in red wine)
What hybrid in China is known for its extreme cold resistence?
Gongniang No. 1 (Muscat Hamburg X Vitis Amurensis)
What are the most widely planted grapes in China?
Cabernet Sauvignon, Cabernet Gernischt and Chardonnay
Which grape is Cabernet Gernischt believed to be identical to?
Carmenere
What high-yielding Chinese grape is often compared to Gewurztraminer?
Longyan, also known as Dragon Eyes.
In what year were geographical indications enacted in China?
2005
What was the first legally defined wine region in China?
Eastern Foor of Helan Mountain in Ningxia
What important vineyard and producer are located in Hebei?
a) Sino-French Demonstration Vineyard
b) China Great Wall Wine Company