Appetite regulation Flashcards

1
Q

What is a calorie?

A

The amount of energy required to raise a gram of water from 14.5 degrees to 15.5 degrees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the resting metabolic rate?

A

The amount of calories to keep you alive when youre not doing anything

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What characteristic does resting metabolic rate correlate with?

A

size/mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the thermic effect of feeding?

A

Calories the body spends processing ingesting food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is physical activity expenditure?

A

Any energy used to do something that isnt keeping you alive/ingesting food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which component of energy expenditure is the most susceptible to change?

A

Physical activity energy expenditure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the definition of nutrients?

A

Any chemical substance that the body needs to use for life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the respiratory quotient of proteins?

A

0.8

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How many calories are there in a gram of protein?

A

5.6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are carbohydrates broken down into?

A

Sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are sugars converted to?

A

Glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the respiratory quotient of carbohydrates?

A

1.0

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How many calories are there in a gram of carbohydrate?

A

4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are fats broken down into?

A

Triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are triglycerides broken down into?

A

FAs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How many calories are there in a gram of fat?

17
Q

What is the respiratory quotient of fats?

18
Q

How many calories are in a gram of alcohol?

19
Q

What is de novo lipogenesis?

A

Conversion of sugars to fatty acids

20
Q

What is the path of food in gastric digestion?

A

Stomach–> pancreas–> duodenum-> large/small intestine

21
Q

What is ghrelin responsible for?

A

Fullness hormone-> increases appetite

22
Q

What effect does acetylation have on ghrelin?

A

Activates it

23
Q

What effect does deacetylation have on ghrelin?

A

Deactivates it

24
Q

How does the concentration of acetylated ghrelin vary throughout the day?

25
How does the concentration of deacylated ghrelin vary throughout the day?
Not much
26
What three hormones are in the pancreas?
Pancreatic polypeptide, Amylin, Insulin
27
What are the three pancreatic hormones involved in?
Appetite regulation and nutrient sensing
28