appetite Flashcards

1
Q

what are the characteristics of appetite?

A

desire to eat

what do you want to eat depending on external and psychological factors e.g smell and temperature

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2
Q

what are the characteristics of hunger?

A

internal drive to eat

chemical factors in body either central (hypothalamus) or peripheral (blood glucose level drop)

when can you eat

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3
Q

which hormones decrease food intake and how?

where are they released from?

A

CCK, PP, PYY, GLP-1, leptin

reduce desire to eat

released from small intestine

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4
Q

which hormones increase food intake and how?

where are they released from?

A

excess glucocorticoids and ghrelin

increase desire to eat

released from stomach and duodenum

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5
Q

effect on hormone levels when stomach empty?

A

increased level of ghrelin so appetite increase

decreased level of CCK, GLP-1 and PYY

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6
Q

effect on hormone levels when stomach full?

A

decreased level of ghrelin so appetite decreases

increased levels of CCK, GLP-1 and PYY

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7
Q

describe ghrelin?

A

gut hormone

released from duodenum and stomach to increase appetite

orexigenic - increases appetite but can overeat as only disappears after 20-30 mins

lower in obese people

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8
Q

how is ghrelin activated and what does it do?

A

hunger stimulates release from stomach

travels to hypothaalamus which stimulates appetite

eating causes levels to fall and prevent release

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9
Q

describe leptin?

where produced?

when do levels drop completely?

what does it stimulate?

how does leptin work in obese people?

A

produced in white adipose tissue and correlates with fat stores (more sites)

reduces hunger

levels drop completely during starvation

stimulate release of MSH which suppresses hunger

leptin doesn’t suppress hunger as much in obese people so have high leptin levels but have resistance

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10
Q

describe CCK?

released from?

what does it stimulate?

what does it do?

A

gut hormone

released from small intestine within 15 mins after start of meal

stimulates gall bladder to release bileto digest fats

reduces urge to eat by decreasing meal size and duration of feeding

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11
Q

describe PP?

A

released from small intestine

suppresses appetite for a long time

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12
Q

describe PPY?

A

suppresses appetite for hour after eating and rapdily increases during feeding

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13
Q

describe GLP-1?

released from?
what is release proportional to?

A

released from SI and colon

amount released proportional to amount of energy taken in
can promote weight loss in high amounts

increased amounts if overweight as resistant

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14
Q

describe OXM?

A

co-releasedwith GLP-1 and amount released proportional to energy intake

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15
Q

what is adiponectin?

A

role in energy homeostasis so related to appetite

increase with weight loss and decrease with obesity

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16
Q

describe the role of insulin in appetite?

A

stimulates leptin release

increases amount of triaglycerides placed in adipose sites

17
Q

what may excess or reduction in glucocorticoids lead to?

A

produced from adrenal glands

adrenal gland failure may lead to anorexia

excess glucocorticoids or or lesions to hypothalamus may lead to hyperphagia (excessive consumption of food)

18
Q

differece in active ghrelin between genders?

A

after exercise and rst, females had lower levels of active ghrelin

19
Q

what is the effect on food intake in lean and obese before and after exercise?

A

no effect on food intake

20
Q

effect on energy intake of temperature during exercise?

A

energy intake (esp. CHOs) greater in the cold

21
Q

what is meant by hypoxic conditions?

result on appetite?

what is it not influenced by?

what is the opposite of this?

A

low oxygen conditions

suppresses appetite and lower acylated (active) ghrelin

not influenced by exercise modality

opposite = normoxic

22
Q

potential essay question?

A

how you measure appetite (in week 10 lab class) and factors that effect it