Antibiotic resistance problems in food animals Flashcards

1
Q

Forklar MRSA og fortæl, hvordan man kan vide, at det er en MRSA.

Hvad hedder MRSA klonen ?

Hvad er risikofaktorer for livestock MRSA og at mennesker får det ?

Colonization vs temporary colonization

A

A Staphylococcus aureus, which has acquired the
mecA (or mecC) gene → resistance to all beta-lactams

When cefoxitin/(oxacillin) resistant, S. aureus should be
considered MRSA – beta-lactams must not be used
irrespective of susceptibility profile!

  • MRSA confirmed by mecA PCR
  • Often resistant to other antibiotic classes

Klonen: CC398!

  • Risk factors
  • Antibiotic use (tetracycline) and zink
  • Poor hygiene (veal calves)
  • Large size herd
  • Purchase of animals from MRSA-positive farms

Human: Contact to farms with pigs or veal calves

LA-MRSA in animals:
• Colonization – not infection

LA-MRSA in humans:
• Temporary colonization
• Human-human transfer is rare
• Low morbidity and mortality – but can cause serious
infections
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2
Q

Kan MRSA være fødevarebåren ?

A

Det skyldes oftest kontakt med grise. 77% af grisene var positive ved slagter i 2012. De fleste MRSA fødevarebåren infektioner er fra importeret kød.

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3
Q

Forklar ESBL.

Transport ?

Indicator ?

A

ESBL-producing Enterobacteriaceae.

An enzyme, which can hydrolize all β-lactams except
carbapenems (+ inactivated by clavulanic acid)

Often plasmid-borne, so spreads easily between bacteria

primarily E. coli and Klebsiella spp but also in Salmonella and other species

ESBL-producing bacteria are often resistant to other
antibiotic classes (on same plasmid)

Indicator: resistance to 3. generation cephalosporins, e.g.
cefpodoxime and cefotaxime

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4
Q

ESBL – how to combat the problem

A

Rational use of antibiotics (especially cephalosporins,

fluoroquinolones and amoxi/clav)

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5
Q

Hvor er ESBL problem størst

A

Poultry

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6
Q

Campylobacter

Hvad er de oftest resistente overfor ?

Agens og hvilken rammer oftest human ?

A

Macrolide- and
fluoroquinolone-resistant

Often a commensal in animals – but pathogenic in
humans

C. jejuni
• 90-95% af Campylobacter incidents in humans
• Widespread in many animals species, in particular
poultry

C. coli
• 5% of human Campylobacter cases
• Animals: primarily in pigs

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7
Q

Hvad er størst problem, campylobactor eller salmonella ?

A

Campylobactor

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8
Q

Treatment of Campylobacter infections

1,2 alternative choice

A
  • Usually no treatment (self-limiting disease)
  • Serious disease
  • First choice: erythromycin (macrolide)
  • Second choice: ciprofloxacin (fluoroquinolone)
  • Alternatives: tetracyclines/gentamicin
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9
Q

Forklar antibiotika resistens i Campylobactor

A

Fluoroquinolone (FQ) resistance:

Point mutations important for DNA-replication → Target modification: FQ cannot bind and replication continues

Macrolide resistance

Point mutations, which are important for protein synthesis
→ Target modification: macrolides cannot bind and
protein synthesis continues

DEN ER MEST RESISTENT FOR FQ (EX ciprofloxacin) END MAKROLIDER (EX Erythromycin)

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10
Q

Forklar salmonella.

Agens ? Og i hvilken forbindelse får man hvilken agens ?

A

Gram-negative rod belonging to the Enterobacteriaceae

Salmonella enterica

  • Humans
  • Oral transfer, primarily through food
  • S. Enteritidis: Egg, poultry meat
  • S. Typhimurium: pork, poultry, beef
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11
Q

Hvad er Salmonella Typhimurium resistent overfor ?

A

ACSSuT

  • Ampicillin
  • Chloramfenikol
  • Streptomycin
  • Sulphonamide
  • Tetracycline

Third-generation cephalosporins and fluoroquinolones are amongst last choice antibiotics for life-threatening
Salmonella infections in humans.

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12
Q

Take home message fra denne forelæsning

A

• Increasing occurrence of important resistant bacteria i
Danish production animals and meat:
• LA-MRSA
• Fluoroquinolone-resistant Campylobacter
• Multi-resistant Salmonella with the ASSuT phenotype
• ESBL E. coli in some animals

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13
Q

Hvordan nedsætter man ESBL E-coli hos svin som har virket ?

A

reduced after cephalosporin ban

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14
Q

Hvordan har man nedsat resistens med makrolide Campylobactor

A

after banning tylosin as growth promoter

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