Anatomy Quiz Ch 2 (part 2) Flashcards

1
Q

What are the most abundant elements in the body?

A

Oxygen, carbon, hydrogen, nitrogen

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2
Q

Where do the body’s most abundant elements come from?

A

Food and air

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3
Q

What is the smallest unit of an element?

A

Atom

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4
Q

Atoms contain what subatomic particles?

A

Protons, neutrons, electrons

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5
Q

Elements distinctive identification (number of protons)

A

Atomic number

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6
Q

Number of protons and neutrons are an elements ____.

A

Mass number

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7
Q

Different versions of an element are called an ___.

A

Isotope

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8
Q

An atoms tendency to be stable or to react w/other atoms is because o/ the behavior o/ the electrons within the atoms outermost electron shell, called its ___.

A

Valance shell

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9
Q

8 electrons is ___.

A

Stable

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10
Q

All other atoms will accept, donate, or share electrons so that their electron shell ___.

A

Reaches 8 electrons

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11
Q

What are elements within the body constantly doing?

A

Making and breaking chemical bonds

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12
Q

Charged atoms that form when an atom donates/accepts one or more negatively charged electrons

A

Ions

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13
Q

Attracted to anions -

A

+ Cations (also called an ionic bond)

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14
Q

The participating atoms do no loose or gain electrons, but they share them

A

Covalent bond

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15
Q

Molecules with no polar covalent bonds are ___.

A

Electrically balanced

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16
Q

“Poles”- regions of weakly positive and negative charge (triangular 3 dimensional shape)

A

Polar covalent bonds

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17
Q

Link hydrogen atoms already participating in polar covalent bonds to anions (or electronegative) regions to other polar molecules

A

Hydrogen bonds

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18
Q

What type of bond links water molecules?

A

Hydrogen bonds

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19
Q

What is required to break and form chemical reactions?

A

Energy

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20
Q

Energy of matter in motion (responsible for fueling collisions of atoms, ions and molecules that are necessary if their old bonds are to break and form new ones)

A

Kinetic energy

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21
Q

What is released when bonds are broken?

A

Potential energy

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22
Q

Four types of energy are…

A

Chemical, mechanical, physical, and radiant

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23
Q

Stored and released as chemical bonds are formed and broken

A

Chemical energy

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24
Q

Directly powers physical activity

A

Mechanical energy

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25
Emitted as waves such as sunlight
Radiant energy
26
The power of moving electrons
Electrical energy
27
Chemical reactions begin with ___ and end with ___.
Reactants, products
28
What reaction bonds reactants together?
Synthesis reaction
29
Breaks the bonds within a reactant and release energy
Decomposition
30
Bonds are both broken and formed, and energy is exchanged
Exchange reactions
31
Temperature, concentration and pressure, presence or absence of a catalyst
Properties of reactants
32
Catalytic protein that speeds up chemical reactions in the human body
Enzyme
33
Inorganic compounds that are essential to human functioning include…
Water, salts, acids, bases
34
Inorganic compounds cannot contain both
Hydrogen and carbon
35
Salts are __.
Compounds
36
Bases accept H+, making the solution more __.
Alkaline
37
PH of 7
Neutral
38
PH below 7
Acids
39
PH above 7
Bases
40
Keep blood in a healthy pH range that include chemicals
Buffers
41
What organic compounds are essential to human functioning
Carbohydrates, lipids, proteins, nucleotides
42
Organic compounds contain both
Carbon and hydrogen
43
Readily share electrons with hydrogen and other atoms, usually oxygen and sometimes nitrogen
Carbon atoms
44
Can bind with one or more functional groups such as carboxyls, hydroxyls, aminos, or phosphates
Carbon atoms
45
Single units of organic compounds (bond via hydration synthesis)
Monomers
46
Provide essential body fuel
Carbohydrates
47
Carbs include monosaccharides such as ___, disaccharides such as __.
Glucose, lactose
48
Carbs include polysaccharides such as __ (polymers of glucose), __ (the storage form of glucose) and ___.
Starches, glycogen, and fibers
49
Glucose is used for fuel, and is converted via oxidation-reduction reaction to ___.
ATP
50
Hydrophobic compounds that provide body fuel and are important components of many biological compounds.
Lipids
51
Most abundant lipid in the body is __. (Composed of glycerol backbone attached to three fatty acid chains)
Triglycerides
52
___ are compounds composed of a diglyceride with a phosphate group attached at the molecules head (forms polar and non polar regions)
Phospholipids
53
Most important lipids is
Cholesterol
54
Signaling molecules derived from unsaturated fatty acids
Prostoglandins
55
Critical components of all body tissues, and their shape is critical to their function
Proteins
56
Proteins are made up of monomers called __ __, which contain nitrogen, joined by peptide bonds
Amino acids
57
Catalyze chemical reactions
Enzymes
58
Compounds w/ 3 building blocks: one or more phosphate groups, a pentose sugar, and nitrogen-containing bases
Nucleotides
59
__ and __ are nucleic acids that function in protein synthesis
DNA, RNA
60
Body’s fundamental molecule of energy transfer
ATP
61
__ is the rate at which heat is produced.
Metabolic rate
62
Heat is measured by temp and expressed in calories (Affected by age, ghrelin, leptin, gender, fitness lvl, thyroid hormones)
Basal metabolic rate (BMR)
63
Produced by fat cells, suppresses food intake, speeds up metabolic rate, long term regulation of energy balance
Leptin
64
Produced by stomach, increases hunger, slows metabolic rate, fast acting hormone
Ghrelin
65
How many carbon atoms for each water molecule?
One
66
How long does the average meal require before it has been completely absorbed?
4 hours
67
* 3-7 carbon atoms * glucose
Monosaccharides
68
* Glucose + fructose = sucrose
Disaccharides
69
* glycogen
Polysaccharides
70
Protein Functions
Structure (keratin and collagen), communication, membrane transport, catalysis
71
Protein functions 2
Recognition and protection, movement, cell adhesion
72
Type of lipids
Triglycerides, phospholipids, steroids, eicosanoids, fatty acids, fat-solvable vitamins
73
* most plentiful lipid in body * protection, insulation, and energy * more than twice as much energy per gram as carbs and protein * unlimited storage * excess dietary carbs, protein, and fat will be stored in adipose tissue as __
Triglycerides
74
Triglyceride chemistry
3 carbon back bone, attached to 3 oxygen and 8 hydrogen
75
* ATP produced * carbs * lipids * proteins
Absorptive state
76
Together just four elements make up more than 95% of the body’s mass. These include __, __, __, __.
Oxygen, carbon, hydrogen, and nitrogen
77
A substance formed of crystals of equal numbers of cations and anions held together by ionic bonds is called a(n)
Salt
78
Which of the following statements about chemical bonds is true? A. Covalent bonds are stronger then ionic bonds B. Hydrogen bonds occur between two atoms of hydrogen C. Bonding readily occurs between no polar and polar molecules D. A molecule of water is unlikely to bond with an ion
A
79
AB to A + B is a general notation for a(n) __ reaction.
Anabolic
80
__ reactions release energy.
Decomposition
81
CH4 is methane. This compound is __.
Organic
82
Which of the following is most likely to be found evenly distributed in water in a homogeneous solution? A. Sodium ions and chloride ions B. NaCl molecules C. Salt crystals D. Red blood cells
A
83
Jenny mixes up a batch of pancake better, then stirs in some chocolate chips. As she is waiting for the first few pancakes to cook, she notices the chocolate chips sink in got the bottom of the clear glass mixing bowl. The chocolate-chip better is an example of a __.
Suspension
84
C6H12O6 is the chemical formula for a __.
Hexose monoosaccharide
85
Which of the following is a functional group that is part of a building block of proteins? A. Phosphate B. Adenine C. Amino D. ribose
C. Amino
86
In a hurry one day, you merely rinse your lunch dishes with water. As you are drying your salad bowl, you notice that it has an oily film. Why was the water alone not effective in cleaning the bowl?
Because most likely the dressing used on the salad was oil based, s when the bowl was “washed” with water, they repelled as water and oil don’t mix due to the polarity of the two.