Alcohols 15 Flashcards

1
Q

ethanol

A

promotes a feeling of well-being and depresses the nervous system and affects balance and coordination

alcoholic drinks are absorbed through the walls of the stomach and small intestine into the blood stream.

the average person can eliminate 10cm3 of ethanol per hour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

antifreeze

A

ethane-2,3-diol main ingredient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

shape

A

C-O-H angle is 105 degrees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

alcohol classification

A
primary = attach to only one carbon
secondary = attach to two carbons
tertiary = attach to three carbons
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

physical properties

A

hydrogen bonding

short hydrocarbon chains are soluble in water because hydrogen bonding predominates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

uses of ethanol

A
aftershave
perfume
drugs
detergents
ins
coatngs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

ethanol - crude oil

A

hydrated (water added to the double bond) (electrophilic addition)

phosphoric acid catalyst or concentrated sulphuric acid

excess stream
pressure 50 to 100 atmospheres
high temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

ethanol - fermentation

A

breaking down sugars using yeast

anaerobic respiration
glucose —– ethanol + carbon dioxide

the rate of reaction affected by temperature, slow at low temperature but a high temperature can denature the enzyme

carbon neutral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

method

A

-crude oil
cracking and hydration

-sugars
fermentation and distillation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

the rate of reaction

A

-crude oil
fast

-sugars
low

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

type of process

A

-crude oil
continuous

-sugars
batch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

purity

A

-crude oil
essentially pure

-sugars
aqueous solution of ethanol is produced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

renewable source of ethene

A

vital industrial chemical

starting material fro poly(ethene) and many other chemicals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

dehydration

A

alcohols can be dehydrated with excess hot concentrated sulfuric acid or passing vapours over heated aluminium oxide
phosphoric acid is an alternative dehydrating agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

oxidation primary alcohol

A

aldehyde —– carboxylic acid

using Acidified potassium dichromate(VI)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

oxidation secondary alcohol

A

ketone

17
Q

oxide ethanol to ethanal (aldehyde)

A
  • dilute acid and less potassium dichromate than is needed to complete oxidised
  • mixture is heated
  • receiver cooled in ice to reduce evaporation of the product. ethanal vaporises and distilled off
18
Q

oxidise ethanol to ethanoic acid (and water)

A

concentrated sulfuric acid and enough potassium dichromate.

  • refluxed
  • the vapour drips back into the container so everything in oxidised
19
Q

The Tollen’s (silver mirror) test

A

silver nitate in aqueous ammonia
oxidises aldehydes no effect on ketones
deposit of metallic silver is formed on the inside of the test tube

20
Q

Fehling test

A

blue copper (11) complex which will oxidise aldehydes but not ketones

blue solution gradually turns to brick red precipitate of copper(1) oxide

on warming the brick red precipitate gradually forms

21
Q

nucleophilic substitution

A

heat

sodium/ potassium hydroxide

22
Q

hydration

A
cracking and hydration
from crude oil and steam
fast reaction
continuous process
CH2=CH2 + H20 ------- C2H5OH
(phosphoric acid catalyst)
essentially pure
mechanism needed
23
Q

fermentation

A

sugar is broken down by yeast and then distillations
made from sugar and yeast
rate of reaction is low at low temperatures but at high temperatures enzymes are inactive
batch process
C6H12O6 ——- 2C2H5OH + 2CO2
has to be kept away from oxygen to prevent oxidation
15% pure
no mechanism needed
(Ethanol produced industrially by fermentation is separated by fractional distillation and can then be used as a biofuel.)

24
Q

combustion (complete oxidation)

A

lots of oxygen
heat

C2H5OH + 3O2 —— 2CO2 + 3H2O

25
Q

oxidation of secondary alcohols

A

ketone and water

acidified potassium dichromate

26
Q

oxidation of tertiary alcohols

A

not easily oxidised

27
Q

reflux

A

letting a solvent boil and collecting it vapour in some kind of condenser to let it drip back into the reaction vessel

28
Q

distillation

A

the separation of the constituents of a liquid by boiling it then condensing the vapour that results

29
Q

dehydration

A

the reaction in which an alkene and water are produced from and alcohol

30
Q

how are alcohols are made

A

Alcohols are produced industrially by hydration of alkenes in the presence of an acid catalyst.

31
Q

elimination

A

Alkenes can be formed from alcohols by acid-catalysed elimination reactions