Alcohols 15 Flashcards
ethanol
promotes a feeling of well-being and depresses the nervous system and affects balance and coordination
alcoholic drinks are absorbed through the walls of the stomach and small intestine into the blood stream.
the average person can eliminate 10cm3 of ethanol per hour
antifreeze
ethane-2,3-diol main ingredient
shape
C-O-H angle is 105 degrees
alcohol classification
primary = attach to only one carbon secondary = attach to two carbons tertiary = attach to three carbons
physical properties
hydrogen bonding
short hydrocarbon chains are soluble in water because hydrogen bonding predominates
uses of ethanol
aftershave perfume drugs detergents ins coatngs
ethanol - crude oil
hydrated (water added to the double bond) (electrophilic addition)
phosphoric acid catalyst or concentrated sulphuric acid
excess stream
pressure 50 to 100 atmospheres
high temperature
ethanol - fermentation
breaking down sugars using yeast
anaerobic respiration
glucose —– ethanol + carbon dioxide
the rate of reaction affected by temperature, slow at low temperature but a high temperature can denature the enzyme
carbon neutral
method
-crude oil
cracking and hydration
-sugars
fermentation and distillation
the rate of reaction
-crude oil
fast
-sugars
low
type of process
-crude oil
continuous
-sugars
batch
purity
-crude oil
essentially pure
-sugars
aqueous solution of ethanol is produced
renewable source of ethene
vital industrial chemical
starting material fro poly(ethene) and many other chemicals.
dehydration
alcohols can be dehydrated with excess hot concentrated sulfuric acid or passing vapours over heated aluminium oxide
phosphoric acid is an alternative dehydrating agent
oxidation primary alcohol
aldehyde —– carboxylic acid
using Acidified potassium dichromate(VI)